WINE TASTER NAME RECIPES

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SLOW COOKER LAMB SHANKS RECIPE - BBC FOOD



Slow cooker lamb shanks recipe - BBC Food image

The meat on these lamb shanks is so tender that it falls off the bone. Serve with mounds of mash for the ultimate comfort food supper. Equipment: You need a slow cooker to make this recipe.

Provided by Rachel Manley

Prep Time 30 minutes

Cook Time 2 hours

Yield Serves 4

Number Of Ingredients 9

2 tbsp vegetable oil
4 lamb shanks
100g/3½oz plain flour, seasoned with salt and freshly ground black pepper
250ml/9fl oz red wine
1 onion, sliced
3 fresh sprigs rosemary
3 fresh bay leaves
300ml/½ pint chicken or vegetable stock
mashed potatoes, to serve

Steps:

  • Heat the oil in a large frying pan.
  • Dredge the lamb shanks in the seasoned flour and fry in the frying pan for 4-5 minutes, turning regularly, or until browned all over. Place the lamb shanks in the slow cooker.
  • Deglaze the frying pan with the red wine and continue to cook for 2-3 minutes, or until the volume of the liquid has reduced by half. Pour the liquid into the slow cooker.
  • Add the onion, rosemary, bay leaves and stock to the slow cooker. The liquid should cover the meat - add more stock or boiling water if needed.
  • Cook on high for eight hours. Serve with mash.

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