OVEN READY LASAGNA NOODLES REVIEWS RECIPES
OVEN-READY LASAGNA NOODLES RECIPE - BARILLA
Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!
Provided by Barilla
Prep Time 00:05
Cook Time 00:25
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375°.
- In a 13 x 9 inch baking dish, pour in one ladle of sauce.
- Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
- Add more sauce, thin slices of fresh mozzarella and chopped basil.
- Repeat for 4 layers.
- For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
- Bake for 20 minutes or until bubbling and slightly brown in the corners.
OVEN-READY LASAGNA RECIPE: HOW TO MAKE IT
When company drops in, Debbie uses the sauce to assemble this cheesy lasagna. Oven-ready noodles, which don't need to be cooked before they're layered in the baking dish, further speed preparation of this easy entree.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine beef sauce, tomato paste and basil. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Combine cottage cheese and egg; mix well. , Spoon a third of the meat sauce into a greased 13x9-in. baking dish. Layer with 3 noodles, half of the cottage cheese mixture and a third of the mozzarella cheese. Repeat layers. Top with remaining meat sauce and mozzarella. , Cover and bake at 350° for 30 minutes. Uncover; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly and the cheese is melted. Let stand 10 minutes before serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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BARILLA NO-BOIL LASAGNA RECIPE - FOOD.COM
This is the best lasagna ever!! The noodles are so nice and thin and there is NO PREBOILING!! I will never purchase any other lasagna other than Barilla. I've been making this now for 3 years and everyone agrees--the recipe makes the very best! The instructions are right on the back of the lasagna box. I usually make multiple batches and freeze them. Its a great housewarming or "new baby" meal for a friend!
From food.com
Reviews 5.0
Total Time 1 hours 30 minutes
Calories 322.8 per serving
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Reviews 5.0
Total Time 1 hours 30 minutes
Calories 322.8 per serving
- If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.
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EXTRA-EASY LASAGNA RECIPE | MYRECIPES
When we say easy, we mean easy. You don't even have to cook the noodles for this speedy yet impressive lasagna that always gets rave reviews. Lasagna is a family favorite, but this version is extra-special because it only requires 5 quick ingredients: ground beef, pasta sauce, lasagna noodles, ricotta cheese, and shredded mozzarella (we don’t count the water!). It’s rated 5 stars for a reason. Pro tip: Make a double batch: Enjoy one now and freeze one for a quick meal on a busy weeknight.
From myrecipes.com
Reviews 5
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Reviews 5
- Note: For testing purposes only, we used Classico Tomato & Basil pasta sauce.
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This creamy beef lasagna is a stick-to-your-ribs entree, thanks to its Stroganoff-like filling. My family loves the delicious taste, and I appreciate that it's inexpensive to fix. —Jane Frawley, Charles Town, West Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 429 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 05 minutes
Category Dinner
Cuisine Europe, Italian
Calories 429 calories per serving
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. , In a greased 13x9-in. baking dish, layer a third of the meat sauce, four noodles and a third of cream cheese mixture. Repeat layers twice. , Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand 15 minutes before cutting. If desired, sprinkle with minced parsley and red pepper flakes.
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OUTSTANDING LASAGNA WITHOUT PRE-BOILING REGULAR NOODLES ...
This tastes fabulous! Uses a mix of turkey sausage & ground beef, and plain old regular style lasagna noodles that you do not have to pre-boil. Just follow the directions as it will take more liquid and cooking time. Choose your favorite sauce, and throw in green peppers while cooking the meat if you like them. Yes the cooking time is longer, but wouldn't you rather let it cook by itself while you do something else, rather than have to boil those noodles, then try to dry them, etc? Yeah, me too! Enjoy!
From food.com
Reviews 5.0
Total Time 3 hours
Calories 916.1 per serving
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Reviews 5.0
Total Time 3 hours
Calories 916.1 per serving
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A classic, beefy lasagna recipe perfectly matches these traditional, zesty Italian ingredients and creamy homemade ricotta sauce. Tall layers of cheese, meat, and pasta will seriously satisfy your casserole cravings. Plus any leftovers for lunch the following day are always welcome. Tip: make this lasagna bake for a crowd by doubling the recipe and making ahead of time. Prep steps one through four, cover, and freeze. Thaw and bake (covered) at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly.
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
From myrecipes.com
Reviews 4.5
Total Time 2 hours 45 minutes
- Bake, covered, at 350° for 55 minutes. Uncover and bake 10 to 15 more minutes or until bubbly. Let lasagna stand 10 minutes before serving. Garnish, if desired.
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From marthastewart.com
Reviews 3.5
Category Casserole Recipes
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Calories 413 per serving
From mccormick.com
Cuisine Italian,
Calories 413 per serving
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.
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From mccormick.com
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From mccormick.com
Cuisine Italian,
Calories 299 per serving
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EASY CHEESE LASAGNA | MCCORMICK
Lasagna made easy with a jarred marinara sauce and no boiling needed for the lasagna noodles. Photo credit: Eva Kosmas from Adventures in Cooking.
From mccormick.com
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Calories 299 per serving
From mccormick.com
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