SLOW COOKER PINTO BEANS RECIPES RECIPES

Name: Slow-Cooker Pinto Beans
Cook time: 10 min
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 pound dried pinto beans, rinsed and picked over (see Cook’s Note); 48 ounces low-sodium chicken broth (or one 32-ounce carton plus 2 cups water)u00A0; One 8-ounce jar mild or hot diced pickled jalapeñosu00A0u00A0; 2 tablespoons dried oreganou00A0; 1 tablespoon ground cuminu00A0u00A0; 3 cloves garlicu00A0; 2 dried bay leavesu00A0; 1/4 cup cilantro leaves plus 1/4 cup chopped cilantro stems, optionalu00A0; Kosher saltu00A0u00A0; 3/4 cup shredded sharp Cheddar or crumbled Cotija or queso frescou00A0u00A0; 1 lime, cut into wedges

SLOW-COOKER PINTO BEANS RECIPE - FOOD NETWORK

Slow-Cooker Pinto Beans Recipe - Food Network image

If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you’ll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.

Provided by Food Network Kitchen

Total Time 8 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 pound dried pinto beans, rinsed and picked over (see Cook’s Note)
48 ounces low-sodium chicken broth (or one 32-ounce carton plus 2 cups water)
One 8-ounce jar mild or hot diced pickled jalapeños
2 tablespoons dried oregano
1 tablespoon ground cumin
3 cloves garlic
2 dried bay leaves
1/4 cup cilantro leaves plus 1/4 cup chopped cilantro stems, optional
Kosher salt
3/4 cup shredded sharp Cheddar or crumbled Cotija or queso fresco
1 lime, cut into wedges

Steps:

Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.

Nutrition Facts : ServingSize 1 of 8 servings, Calories 253, FatContent 3g, SaturatedFatContent 1g, CarbohydrateContent 42g, FiberContent 10g, SugarContent 3g, ProteinContent 17g, CholesterolContent 3mg, SodiumContent 627mg

SLOW-COOKER PINTO BEANS RECIPE: HOW TO MAKE IT - TASTE …

Slow-Cooker Pinto Beans Recipe: How to Make It - Taste … image

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this and a little that and came out with this amazing but easy slow-cooker pinto beans recipe. —Erica Vanderpool, Clarksville, Tennessee

Provided by Taste of Home

Categories Side Dishes

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 pound dried pinto beans
1/4 cup sliced onions
8 cups water
1 garlic clove, minced
1 tablespoon chicken bouillon granules
1 tablespoon kosher salt
1 teaspoon pepper
1 teaspoon ground cumin
1/2 teaspoon dried thyme
1/4 teaspoon dried marjoram
1/4 teaspoon ground coriander
Fresh thyme sprigs , optional

Steps:

Sort beans and rinse in cold water. Add beans to a greased 3-qt. slow cooker. Add the next 10 ingredients; stir., Cook, covered, on high 2 hours. Reduce heat to low; cook until beans are tender, 6-7 hours. Serve with slotted spoon. If desired, top with fresh thyme sprigs. , Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 203 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1043mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 9g fiber), ProteinContent 12g protein.

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