HOW TO LAYER A CAKE WITH FILLING RECIPES

SIMPLE CAKE FILLING RECIPE - FOOD.COM

Simple Cake Filling Recipe - Food.com image

My Grandmother has been using this for years! For those of you who love to bake a quick 2 layer cake, this filling is a must & goes great with fruit too! NOTE I recently used this filling for my son's 4th Birthday Cake (Pictured the Krabby Patty Cake in the photos) I used Jello's Brand Banana Cream Pudding and instead of adding 1 tsp of the Vanilla extr. I used 1 tsp of Coconut Extract. I put sliced Strawberries on top of that and it truly was a great tropical type of flavor! I also did the bottom tier with reg. Choco. Pudding and then sliced bananas on that. You can truly use so many types of Flavors. I did like the Banana w.Coconut flavor though! Yum!

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cake

Number Of Ingredients 4

Ingredients

1 (3 1/2 ounce) box instant vanilla pudding or 1 (3 1/2 ounce) box chocolate instant pudding
3/4 cup whole milk
1/2 pint heavy cream (1/2 pt is equal to 1 cup)
1 teaspoon vanilla extract

Steps:

Mix all ingredients together until thick. Place in refrigerator until it sets. Spread filling on cake & layer. *Note, cake MUST be completely cooled*.
You can also put sliced peaches or bananas on top of filling before sealing with the cake. This filling makes cakes so tasty! Be sure to use imagination with pudding & cake flavors and enjoy! Just Remember, this filling is milk and heavy cream based so you must keep cool and/or refrigerated.

Nutrition Facts : Calories 1318.4, FatContent 94.6, SaturatedFatContent 58.7, CholesterolContent 344.4, SodiumContent 1597.5, CarbohydrateContent 108, FiberContent 0, SugarContent 102.1, ProteinContent 10.7

EASY MOUSSE CAKE FILLING - ANY FLAVOR! RECIPE - FOOD.COM

Easy Mousse Cake Filling - Any Flavor! Recipe - Food.com image

This is the easiest filling to make for a layer cake. You can make it in almost any flavor. Instead of or in addition to the instant pudding, you can mix in a fruit filling such as marionberry or strawberry. My favorite flavor of pudding to use is cheesecake. Tastes so good with a chocolate or lemon cake. This will make enough to fill a typical layer cake.

Total Time 7 minutes

Prep Time 7 minutes

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 pint heavy whipping cream
1 (3 1/2 ounce) box instant pudding mix, any flavor

Steps:

In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken.
Gradually add in the instant pudding mix and continue to beat, just until thick.
If you'd like to add fruit filling, fold it into the cream after it's thickened.

Nutrition Facts : Calories 252, FatContent 22.1, SaturatedFatContent 13.8, CholesterolContent 81.5, SodiumContent 201.3, CarbohydrateContent 13.2, FiberContent 0, SugarContent 11.6, ProteinContent 1.2

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