BOURBON PORK CHOP MARINADE RECIPES

Name: Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins
Prep time: 12 h
Total time: 12 h
Yield: 8 serving(s)
Ingredients: 8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins); 3/4 cup low sodium soy sauce (use only low sodium); 1/2 cup Bourbon; 1/4 cup Worcestershire sauce; 1/4 cup water; 1/4 cup vegetable oil; 2 tablespoons fresh minced garlic; 3 tablespoons brown sugar; 2 tablespoons black pepper; 1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

GRILLED BOURBON-MARINATED PORK CHOPS OR PORK TENDERLOINS ...

Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins ... image

Plan ahead the pork needs to marinade for a minimum of 12 hours. Use this marinade for 2 pork tenderloins or 6-8 pork chops. You can reduce the bourbon to 1/3 cup but 1/2 cup is better!

Total Time 12 hours

Prep Time 12 hours

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins)
3/4 cup low sodium soy sauce (use only low sodium)
1/2 cup Bourbon
1/4 cup Worcestershire sauce
1/4 cup water
1/4 cup vegetable oil
2 tablespoons fresh minced garlic
3 tablespoons brown sugar
2 tablespoons black pepper
1 teaspoon fresh minced gingerroot (or use 1/2 teaspoon dry ginger powder)

Steps:

In a bowl whisk together the marinade ingredients; place in a large zip-loc plastic bag.
Add in the pork chops or 2 pork tenderloins; seal the bag.
Turn to coat with the marinade.
Refrigerate for a minimum of 12 hours.
Set grill to high heat (about 400°F).
Remove the pork and discard the marinade.
Place on grill.
For pork chops cook for about 15 minutes on each side, depending on how thick your chops are.
For pork tenderloins, cook for about 25 minutes turning occasionally or until the pork is cooked; tent with foil and let sit for about 10 minutes before slicing.
Delicious!

Nutrition Facts : Calories 486.2, FatContent 24.9, SaturatedFatContent 6.9, CholesterolContent 137.3, SodiumContent 993, CarbohydrateContent 10.6, FiberContent 0.7, SugarContent 6.3, ProteinContent 42.8

BOURBON-GLAZED PORK CHOPS RECIPE - FOOD.COM

Bourbon-Glazed Pork Chops Recipe - Food.com image

Make and share this Bourbon-Glazed Pork Chops recipe from Food.com.

Total Time 54 minutes

Prep Time 40 minutes

Cook Time 14 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup firmly packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons soy sauce
2 tablespoons Bourbon
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops (bone-in, 1-inch-thick)

Steps:

In a shallow dish or large zip-lock heavy-duty freezer bag, stir together the first 6 ingredients; add in pork chops.
Cover dish or seal bag and chill 30 minutes, turning once.
Remove pork from marinade, reserving marinade.
Grill pork over med-high heat, covered w/ grill lid for 10-12 minutes (or until done), turning once.
Transfer reserved marinade to a saucepan; bring to a boil; cook, stirring occasionally, for 2 minutes.
Pour sauce over chop and serve.

Nutrition Facts : Calories 430.5, FatContent 18.3, SaturatedFatContent 6, CholesterolContent 137.3, SodiumContent 728.7, CarbohydrateContent 18.8, FiberContent 0.3, SugarContent 17.9, ProteinContent 42.2

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