CHICKEN FAJITAS WITH RICE RECIPE RECIPES
FAJITA CHICKEN & RICE SKILLET RECIPE | ALLRECIPES
Make these chicken fajitas for the whole family, in only 30 minutes.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.
- Melt remaining 1 tablespoon Spread in same skillet and cook green peppers, onion and chili powder, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Stir in water and Knorr® Rice Sides™ - Cheddar Broccoli and bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
- Return chicken to skillet; heat through. Serve, if desired, with warmed flour tortillas, lime wedges, sour cream and finely chopped fresh cilantro.
Nutrition Facts : Calories 329.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 58.5 mg, FatContent 8.9 g, FiberContent 6.5 g, ProteinContent 27.1 g, SaturatedFatContent 4.7 g, SodiumContent 129.2 mg, SugarContent 2.6 g
EASY CHEESY FAJITA CHICKEN AND RICE RECIPE - FOOD.COM
I came up with this recipe one night while submerged in the depths of a fajita craving. I serve it over white rice with the cheese blend melted down over top. Sometimes I spice things up with a dollop of sour cream; as it melts down over the hot chicken and rice it makes the juice all creamy and delicious.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Rough chop onion.
- Sauté over medium heat until soft and translucent, remove from heat.
- Cook chicken breast over medium heat until mostly done, remove from heat and allow to cool until it can be comfortably handled.
- Shred chicken.
- Add chicken and onion back to pan.
- Mix seasoning packet in 3/4 to 1 cup of water.
- Pour over chicken and onion.
- Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.
Nutrition Facts : Calories 1269.3, FatContent 18.5, SaturatedFatContent 9.5, CholesterolContent 143.1, SodiumContent 692.5, CarbohydrateContent 208.2, FiberContent 7.8, SugarContent 4.2, ProteinContent 58.9
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EASY CHEESY FAJITA CHICKEN AND RICE RECIPE - FOOD.COM
I came up with this recipe one night while submerged in the depths of a fajita craving. I serve it over white rice with the cheese blend melted down over top. Sometimes I spice things up with a dollop of sour cream; as it melts down over the hot chicken and rice it makes the juice all creamy and delicious.
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 1269.3 per serving
From food.com
Reviews 4.0
Total Time 55 minutes
Calories 1269.3 per serving
- Simmer over medium-low heat for 15-20 minutes, until sauce reduces by about 1/3.
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Delicious and easy chicken fajitas. Serve with preferred toppings such as black beans, cheese, guacamole, sour cream, rice, salsa, etc.
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Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 339.7 calories per serving
From allrecipes.com
Total Time 30 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 339.7 calories per serving
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- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Add toppings as desired, fold in half.
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