CHICKEN AND VEGETABLE CROCKPOT RECIPES RECIPES
CROCK POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
This is a good one from menus4moms.com. My crock pot is faster cooking than most, so I don't need 8 hours.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place carrots, potatoes, onion, chicken and pepper in crock in order.
- Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
- Cover and cook on low for 8 hours.
Nutrition Facts : Calories 273.9, FatContent 4.6, SaturatedFatContent 1.1, CholesterolContent 68.4, SodiumContent 648.8, CarbohydrateContent 27, FiberContent 3.1, SugarContent 4.3, ProteinContent 30.3
CROCKPOT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
Make and share this Crockpot Chicken and Vegetables recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.
Nutrition Facts : Calories 562.1, FatContent 14, SaturatedFatContent 4, CholesterolContent 92.8, SodiumContent 210.8, CarbohydrateContent 67.4, FiberContent 8.9, SugarContent 6.5, ProteinContent 38.2
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CROCK-POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well.
From food.com
Reviews 4.0
Total Time 8 hours 15 minutes
Calories 424.6 per serving
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Reviews 4.0
Total Time 8 hours 15 minutes
Calories 424.6 per serving
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CROCKPOT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
Make and share this Crockpot Chicken and Vegetables recipe from Food.com.
From food.com
Reviews 3.0
Total Time 8 hours 10 minutes
Calories 562.1 per serving
From food.com
Reviews 3.0
Total Time 8 hours 10 minutes
Calories 562.1 per serving
- Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.
SLOW-COOKER CHICKEN AND DUMPLINGS RECIPE - BETTYCROC…
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From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
From bettycrocker.com
Reviews 4
Total Time 7 hours 45 minutes
Calories 520 per serving
- On work surface, roll biscuits to flatten to 1/4-inch thickness. Cut each biscuit into 4 strips. Place strips in stew, pressing gently with back of spoon to submerge in liquid. Cover; cook on High heat setting 1 hour 30 minutes or until dumplings are thoroughly cooked. Sprinkle with parsley, egg and additional pepper.
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Total Time 16200S
Category Dairy-Free, Shellfish-Free, Weekend Project, Egg-Free, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
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Reviews 3
Total Time 16200S
Category Dairy-Free, Shellfish-Free, Weekend Project, Egg-Free, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine American
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CROCK-POT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
This was very good! I love the taste of olives, onions, mushrooms and garlic in a tomato sauce. When it's paired with the wonderful flavor of chicken, it's delicious! I served this with cornbread.... seems strange, but I had a craving for it that night. My first choice with this would be a good italian bread or buttery, dinner rolls. I ladled this mixture over spiral pasta and had tossed salads on the side. This can also be expanded for potlucks or other occasions. It travels well.
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Reviews 4.0
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Reviews 4.0
Total Time 8 hours 15 minutes
Calories 424.6 per serving
- NOTE: Half way through cooking time, check sauce. If it's too runny, add the mixture of flour/water.
CROCKPOT CHICKEN AND VEGETABLES RECIPE - FOOD.COM
Make and share this Crockpot Chicken and Vegetables recipe from Food.com.
From food.com
Reviews 3.0
Total Time 8 hours 10 minutes
Calories 562.1 per serving
From food.com
Reviews 3.0
Total Time 8 hours 10 minutes
Calories 562.1 per serving
- Cut onions into wedges and place on the bottom of the crock pot. Add the carrots. Cut the the potatoes in half or fourths. Next, add the white wine and broth. Sprinkle the thyme, half the pepper, and salt over the vegetables. Then, place the breasts on top. Rub the paprika and the remaining salt and pepper into the skin of the chicken. Cook on low for eight hours.
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From tasteofhome.com
Reviews 3.9
Total Time 06 hours 15 minutes
Category Dinner
Calories 329 calories per serving
From tasteofhome.com
Reviews 3.9
Total Time 06 hours 15 minutes
Category Dinner
Calories 329 calories per serving
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Reviews 3
Total Time 16200S
Category Dairy-Free, Shellfish-Free, Weekend Project, Egg-Free, Entertaining, Fish-Free, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
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