BAKED RICOTTA CHEESE RECIPES
ZITI BAKED WITH RICOTTA CHEESE - BIGOVEN.COM
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Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: [email protected] Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
Nutrition Facts : Calories 954 calories, FatContent 37.337773125 g, CarbohydrateContent 95.6841190625 g, CholesterolContent 681.1435 mg, FiberContent 5.35304043936729 g, ProteinContent 57.2707484375 g, SaturatedFatContent 16.3374775 g, ServingSize 1 1 Serving (581g), SodiumContent 1525.83925 mg, SugarContent 90.3310786231327 g, TransFatContent 4.26185825 g
ZITI BAKED WITH RICOTTA CHEESE - BIGOVEN.COM
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 9
Steps:
- "Preheat to 350. Cook pasta to package. Drain and rinse under cold water drain again. In a medium bowl,combine ricotta,eggs,1/2c of the parmesan,salt,pepper and parsley. Mix to blend well. Toss ziti with 2 cups of marina sauce.Place half the pasta in a baking dish. top with ricotta mixture and half mozz. top with rest pasta,sauce, mozz and parmesan. Bake 30 -35 minutes. Recipe By : From: [email protected] Date: Mon, 20 Jun 1994 18:41:15 -0400 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip"
Nutrition Facts : Calories 954 calories, FatContent 37.337773125 g, CarbohydrateContent 95.6841190625 g, CholesterolContent 681.1435 mg, FiberContent 5.35304043936729 g, ProteinContent 57.2707484375 g, SaturatedFatContent 16.3374775 g, ServingSize 1 1 Serving (581g), SodiumContent 1525.83925 mg, SugarContent 90.3310786231327 g, TransFatContent 4.26185825 g
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