HAM AND POTATOES AU GRATIN RECIPE: HOW TO MAKE IT
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, FatContent 59g fat (37g saturated fat), CholesterolContent 204mg cholesterol, SodiumContent 2526mg sodium, CarbohydrateContent 53g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
EASY HAM AND POTATOES AU GRATIN RECIPE - PILLSBURY.COM
Ham, cheese and potatoes cozy up in an easy casserole with tasty veggies.
Provided by Pillsbury Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. In large bowl, combine potatoes and ham.
- In medium saucepan, combine soup, sour cream, milk and vegetables; mix well. Cook over medium-high heat until thoroughly heated, stirring frequently. Add to potato mixture; mix well.
- Spoon into sprayed casserole. Cover tightly.
- Bake at 350°F. for 1 3/4 to 2 hours or until potatoes are tender, stirring once.
Nutrition Facts : Calories 400 , CarbohydrateContent 44 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 4 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1/4 of Recipe, SodiumContent 1370 mg, SugarContent 5 g
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