BUFFALO CHICKEN NUGGETS RECIPES

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BAKED BUFFALO CHICKEN NUGGETS - SKINNYTASTE



Baked Buffalo Chicken Nuggets - Skinnytaste image

Healthy, baked chicken nuggets with a little kick! I took my Healthy Baked Chicken Nugget recipe and and added a touch of spice!

Provided by Gina

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp chili powder (use ground cayenne to make it hotter)
1/8 tsp black pepper
6 tbsp whole wheat Italian seasoned breadcrumbs
1/4 cup panko
olive oil spray (I used my Misto)
2 tbsp Frank's Hot Sauce (or Tabasco if you want it HOT)
2 tsp olive oil
1 lb skinless chicken breast (cut into 40 small bite sized pieces)
4 celery stalks (trimmed to 4 inch strips)
optional: 1/2 cup skinny blue cheese dressing

Steps:

  • Preheat oven to 425°F. Spray a baking sheet with olive oil spray.
  • Combine garlic powder, paprika, chili powder, black pepper, bread crumbs and panko in a medium bowl and toss well.
  • Place the hot sauce in another medium bowl with the oil.
  • Dip the chicken into the hot sauce mix, then into the crumbs and place on the baking sheet.
  • Spray the top generously with olive oil spray then bake 8 - 10 minutes. Turn over then cook another 4 - 5 minutes or until cooked though.
  • Serve with celery sticks and blue cheese dressing if desired.

Nutrition Facts : ServingSize 10 nuggets, Calories 211 kcal, CarbohydrateContent 11 g, ProteinContent 28 g, FatContent 6 g, CholesterolContent 83 mg, SodiumContent 379 mg, FiberContent 2 g

RECIPES - BUFFALO CHICKEN NUGGETS - APPLEGATE



Recipes - Buffalo Chicken Nuggets - Applegate image

A perennial favorite just got easier. Use your favorite hot sauce for these spicy one-bite treats.

Total Time 30 minutes

Yield Makes about 36

Number Of Ingredients 7

1 (16-ounce) Family Size bag Applegate Naturals®
Chicken Nuggets or Applegate Naturals®
Gluten-Free Chicken Nuggets 
½ cup sour cream
¼ cup crumbled blue cheese
1 bottle hot sauce
1 celery rib with leaves, finely chopped

Steps:

  • Preheat the oven to 425°F. Spread the chicken nuggets on a sheet pan and bake for 12 minutes, flipping halfway through. While the nuggets bake, stir together the sour cream and blue cheese in a small bowl. When nuggets are hot, remove from the oven and arrange the nuggets on a serving plate. Drizzle a few drops of hot sauce over each nugget and top with a small spoonful of the blue cheese mixture. Sprinkle the chopped celery over the nuggets and serve immediately.

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