RICE PUDDING RECIPES WITH SWEETENED CONDENSED MILK RECIPES

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CREAMY COCONUT MILK RICE PUDDING RECIPE | ALLRECIPES



Creamy Coconut Milk Rice Pudding Recipe | Allrecipes image

This easy and delicious simple rice pudding is made with all organic ingredients, loaded with coconut milk, vanilla, and nutmeg for such a comforting treat! For a vegan version, omit the eggs, and use almond milk in place of the dairy and replace butter with vegan buttery sticks. Both versions are quite delicious! Just make sure to let the pudding cool to room temperature to let pudding set and then place in refrigerator to chill for at least 3 hours. Enjoy!

Provided by awakenedone

Categories     Rice Pudding

Yield 10 servings

Number Of Ingredients 13

3 cups water
1 ½ cups basmati rice
3 cups coconut milk
1 ½ cups raw sugar
½ teaspoon sea salt
1 cup whole milk
2 eggs, beaten
¼ cup unsalted butter
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 (15 ounce) can sliced peaches, drained and chopped
1 cup raisins, or more to taste

Steps:

  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, about 20 minutes.
  • Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes.
  • Remove pudding from heat and stir butter, vanilla, cinnamon, and nutmeg into pudding until thoroughly mixed. Fold peaches and raisins into pudding.

Nutrition Facts : Calories 486.6 calories, CarbohydrateContent 72.2 g, CholesterolContent 51.8 mg, FatContent 21.4 g, FiberContent 2.4 g, ProteinContent 6.4 g, SaturatedFatContent 16.7 g, SodiumContent 138.4 mg, SugarContent 43.6 g

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RICE PUDDING WITH INSTANT RICE RECIPE | CDKITCHEN.COM
Used a whole can of sweetened condensed milk and half container of heavy whipping cream along with some more milk. Was thick even before I added the eggs. Let rest for 30 minutes, then added some cool whip.I always doctor recipes...and this one was the best I've ever made. It is so creamy and delicious. Now, I no longer fear making rice pudding.
From cdkitchen.com
See details


DELICIOUS WAYS TO USE UP A CAN OF SWEETENED CONDENSED MILK
Sweetened condensed milk in a can is thick like a syrup, not splashy like the carton in your fridge. Its versatile uses make it great for dessert, drinks, bread and other dishes.
From msn.com
See details


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Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
From topsecretrecipes.com
See details