PEPPERONI PIZZA BRAID RECIPES
PEPPERONI PIZZA BRAID RECIPE - PILLSBURY.COM
This easy, cheese-stuffed twist on pizza night makes a great dinner or fun game day appetizer.
Provided by Roxana Yawgel
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
- Unroll dough on cookie sheet. Press into 13x8-inch rectangle; if using crescent rolls, firmly press perforations to seal. Spread pizza sauce in 3 1/2-inch-wide strip lengthwise down center of dough all the way to ends. Layer half the pepperoni slices and cheese over sauce; repeat.
- Make cuts 1 inch apart on each side of rectangle just to edge of filling. Alternating from side to side, fold cut strips of dough at an angle halfway across filling, slightly overlapping ends.
- Bake 16 to 20 minutes or until deep golden brown. Serve with additional pizza sauce, if desired.
Nutrition Facts : Calories 180 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 6 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 440 mg, SugarContent 4 g, TransFatContent 0 g
PEPPERONI PIZZA BOMBS RECIPE - PILLSBURY.COM
Easy, bite-size servings of pizza make the ultimate Game Day snack.
Provided by Jocelyn Delk Adams
Total Time 25 minutes
Prep Time 25 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Separate biscuit dough into 8 biscuits. Cut each in half; press biscuit halves into rounds about 3 inches in diameter.
- In center of each biscuit round, spoon 1 teaspoon pizza sauce, 1 teaspoon mozzarella cheese and 1 slice of pepperoni.
- Wrap biscuit dough around filling; pinch edges to seal.
- In deep fryer or 3-quart heavy saucepan, heat oil to 350°F. Fry each stuffed biscuit 3 to 5 minutes or until golden brown on all sides. Remove from oil to paper towels to drain.
- Heat remaining pizza sauce; serve with pizza bombs.
Nutrition Facts : Calories 169.6 , CarbohydrateContent 16.1 g, CholesterolContent 16.6 mg, FiberContent 0.4 g, ProteinContent 6.1 g, SaturatedFatContent 3.0 g, ServingSize 1 Serving, SodiumContent 587.4 mg, SugarContent 3.8 g
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