POKE AND ROLL RECIPES

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CINNAMON ROLL POKE CAKE RECIPE BY TASTY



Cinnamon Roll Poke Cake Recipe by Tasty image

Here's what you need: white cake mix, butter, brown sugar, vanilla, cinnamon, sweetened condensed milk, whipped topping

Provided by Hannah Williams

Yield 12 servings

Number Of Ingredients 7

1 box white cake mix, prepared
8 tablespoons butter, melted
? cup brown sugar
1 teaspoon vanilla
1 teaspoon cinnamon
½ cup sweetened condensed milk
8 oz whipped topping

Steps:

  • Prepare white cake mix according to the box instructions and bake according to the 9x13 inch (22cm x 33cm) dish instructions.
  • In a bowl, mix the butter, sugar, vanilla, cinnamon, and condensed milk until smooth.
  • With the end of a wooden spoon, poke 24 holes in the cooled white cake.
  • Pour the butter mixture over the cake, smoothing it out into the holes. Cover with a layer of whipped topping.
  • Chill for 4 hours.
  • Slice cake and serve.
  • Enjoy!

Nutrition Facts : Calories 315 calories, CarbohydrateContent 41 grams, FatContent 16 grams, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 29 grams

BEST CINNAMON ROLL POKE CAKE RECIPE - HOW TO MAKE CINNAMON ...



Best Cinnamon Roll Poke Cake Recipe - How to Make Cinnamon ... image

Pull out this Cinnamon Roll Poke Cake from Delish.com at the end of the meal, and you'll be the most popular person in the room.

Provided by Makinze Gore

Categories     baby shower    birthday party    bridal shower    brunch    dinner party    dessert

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 13

Cooking spray 

1

box white cake mix, plus ingredients called for on box

1

(14-oz.) can sweetened condensed milk

4 tbsp.

melted butter

1/2 c.

packed brown sugar

1 tsp.

cinnamon

Pinch of kosher salt

1/2 c.

heavy cream

1

(8-oz.) block cream cheese

4 tbsp.

butter, softened

1 c.

powdered sugar

1 tsp.

pure vanilla extract

Pinch of kosher salt

Steps:

  • Make cake: Preheat oven to 350°. Grease a 9"-x-13" baking pan with cooking spray. Prepare cake according to package directions. Pour batter into prepared pan and bake until a toothpick inserted in middle comes out clean, 20 minutes. Let cool. Make filling: In a medium bowl, whisk together sweetened condensed milk, butter, brown sugar, cinnamon, and a pinch of salt. Make frosting: In a large bowl using a hand mixer, beat heavy cream until stiff peaks form. In another large bowl, beat cream cheese and butter together until no lumps remain. Add powdered sugar and beat until smooth, then add in vanilla and a pinch of salt. Fold in whipped cream until just combined. Using the bottom of a wooden spoon, poke holes all over cake. Pour filling over and use a rubber spatula to push into holes. Frost with cream cheese frosting. Refrigerate 20 minutes before serving.

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