WHAT TO MIX WITH WINE RECIPES

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MOMMA'S WINE CAKE RECIPE | ALLRECIPES



Momma's Wine Cake Recipe | Allrecipes image

This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!

Provided by Esther Nelson

Categories     Desserts    Cakes    Cake Mix Cake Recipes    Bundt Cake

Yield 1 -10 inch bundt cake

Number Of Ingredients 6

1 (18.25 ounce) package moist white cake mix
1 (5 ounce) package instant vanilla pudding mix
1 teaspoon ground nutmeg
¾ cup vegetable oil
¾ cup white wine
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch bundt pan.
  • In medium bowl combine the cake mix, instant vanilla pudding, nutmeg, vegetable oil, white wine, and eggs. Beat with an electric mixer for 5 minutes.
  • Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted in the center comes out clean. Let cake cool on rack in pan for 10 minutes then remove cake from pan to rack. Let cake cool completely before slicing. Garnish sliced cake with a dollop of whipped cream or dust with confectioners' sugar and sliced strawberries.
  • Variation: You can also "flour" the pan after it's been greased with cocoa powder or a cinnamon sugar mixture for a textured crust. Simply fill a clean salt shaker for easy application. This will eliminate that "white stuff" on the outside of your baked cake which makes for a prettier cake.

Nutrition Facts : Calories 383.8 calories, CarbohydrateContent 44.7 g, CholesterolContent 62 mg, FatContent 20.2 g, FiberContent 0.4 g, ProteinContent 4 g, SaturatedFatContent 3.1 g, SodiumContent 475 mg, SugarContent 32.3 g

BEST SANGRIA RECIPE - HOW TO MAKE RED SANGRIA



Best Sangria Recipe - How to Make Red Sangria image

Everyone needs to know how to make red sangria. It's super refreshing, full of ALL the best fruit, and it's the perfect ratio of wine to brandy. We'll be drinking our not-to-sweet version all summer long.

Provided by Makinze Gore

Categories     cocktail

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

1

(750-mL.) bottle red wine 

1 c.

orange juice

1/2 c.

brandy

1/4 c.

granulated sugar

1

orange, sliced

1

apple, sliced

1 c.

blueberries

1 c.

sliced strawberries

1

(12-oz.) can seltzer

Steps:

  • In a large pitcher, mix together wine, orange juice, brandy, and sugar then stir in oranges, apples, blueberries, and strawberries.  Refrigerate until ready to serve, preferably 2 hours. Top off with seltzer before serving. 

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