WHERE CAN I GET A CLUB SANDWICH RECIPES

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BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH



Best Club Sandwich Recipe - How To Make A Club Sandwich image

The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.

Provided by Makinze Gore

Categories     nut-free    30-minute meals    picnic    lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 11

3

pieces sliced bread

Butter, softened

3 tbsp.

mayonnaise

Romaine

2

tomato slices

Kosher salt 

Freshly ground black pepper

2

pieces bacon, cooked

1

thick slice cheddar 

2

slices turkey

2

slices ham

Steps:

  • Toast bread until golden, then spread a thin layer of butter on both sides of every slice.  Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top.  Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down.  Secure with toothpicks and cut into 4 triangles.

CLUB SANDWICHES RECIPE - NYT COOKING



Club Sandwiches Recipe - NYT Cooking image

Oh, the perfection of a well-made club sandwich: layers of crisp bacon, tender chicken pulled from the bone (no cardboard chicken breasts here), slices of the ripest tomato you can find and crunchy romaine lettuce leaves. All of this nestled between slices of toasted white bread slathered with homemade mayonnaise. And no one would bristle if you added slices of avocado. They might declare you a genius.

Provided by Julia Reed

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

6 slices good white bread, either Pepperidge Farm or from a light homemade loaf
Homemade mayonnaise
4 thin slices breast of chicken, either roasted or poached, on the bone, for the occasion
Salt and freshly ground pepper to taste
8 slices thick bacon, crisp
1 ripe tomato, thinly sliced
4 lettuce leaves, either iceberg, romaine or Boston (I love Boston best on this), rinsed and dried

Steps:

  • Lightly toast bread and spread slices generously with mayonnaise.
  • Top two slices of bread with chicken slices. To each, add two pieces of bacon, lettuce to cover the bacon, followed by tomato slices. Lightly salt and pepper. Top each with second piece of toast, mayonnaise side down. Spread mayonnaise on top of the bread. Top with chicken, two slices of bacon, lettuce and tomato. Lightly salt and pepper. Top with third piece of bread, mayonnaise side down. Cut both sandwiches in half and serve.

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