LOBSTER PASTA SAUCE RECIPE RECIPES
ANGEL PASTA WITH LOBSTER SAUCE RECIPE - FOOD.COM
This is said to be very similar to the Olive Garden's Lobster Spaghetti. In any case, it sounds amazing.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to directions on the package, then set aside and keep warm.
- Place the lobster tails in boiling water and simmer for 12-15 minutes.
- Drain and remove the meat from the shells.
- Cut the meat into bite-sized pieces and set aside.
- Cook the mushrooms, onions, red and green pepper and sun-dried tomatoes in the butter and oil in a large frying pan over medium heat.
- Stir constantly until tender.
- Add lobster and bacon; stir well.
- Add pasta, whipping cream, basil, lemon juice, and pepper.
- Continue stirring until all ingredients are heated through.
- Serve over fresh spinach leaves, if desired, and garnish with lemon slices.
Nutrition Facts : Calories 1232.9, FatContent 93.2, SaturatedFatContent 49.1, CholesterolContent 268.6, SodiumContent 639.1, CarbohydrateContent 79.7, FiberContent 5.8, SugarContent 8.1, ProteinContent 23.4
LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE | EPICURIOUS
If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.
Provided by EPICURIOUS.COM
Yield Makes 10 servings
Number Of Ingredients 12
Steps:
- Bring very large pot of salted water to boil. Add lobsters. Boil until cooked through, about 12 minutes (or cook in batches, if necessary). Using tongs, transfer lobsters to large rimmed baking sheet. Remove meat from tail and claws; place meat in medium bowl. Remove any roe from bodies and place in small bowl. Cover and chill meat and roe (if any). Remove tomalley (green matter) from bodies and discard. Reserve bodies and shells.
- Heat oil in heavy large pot over high heat. Add reserved lobster bodies and shells. Sauté 3 minutes. Reduce heat to low. Add tomato paste; stir 3 minutes. Stir in tomatoes, wine, vinegar, garlic, tarragon, thyme, and parsley. Add cream; boil 2 minutes. Reduce heat to medium-low. Simmer just until lobster flavor infuses cream, stirring occasionally, about 20 minutes. Strain sauce into large bowl, pressing on solids to extract as much liquid as possible. Discard contents of strainer. (Lobster and sauce can be prepared 1 day ahead. Cover separately and chill.)
- Transfer sauce to heavy large saucepan. Cut lobster meat into bite-size pieces; coarsely crumble roe, if using. Add to sauce. Gently rewarm over low heat, stirring occasionally.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
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CREAMY LOBSTER PASTA RECIPE | MYRECIPES
For a dinner that’s sure to impress, this creamy lobster pasta is the move. An admittedly pricey ingredient, lobster instantly fancies up any meal. That said, opting for lobster tails—versus whole live lobsters—brings the cost (and the intensity of prep work required) down. While we love the wide, ribbon-like pappardelle noodles for this elegant lobster pasta recipe, you could substitute the same amount of fettuccine or your favorite pasta shape. For more inspiration, check out this collection of easy seafood pasta dinners.
From myrecipes.com
Reviews 4
Total Time 29 minutes
Calories 481 calories per serving
From myrecipes.com
Reviews 4
Total Time 29 minutes
Calories 481 calories per serving
- Add oil, salt, and pepper to wine mixture in pan; bring to a boil. Cook 14 minutes or until reduced to 1/2 cup. Discard thyme sprig. Stir in cream. Add lobster meat and pasta to sauce. Cook 1 minute or until sauce coats pasta, and toss. Sprinkle with parsley and thyme. Serve immediately.
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PASTA WITH LOBSTER SAUCE RECIPE - THE SPRUCE EATS
Jun 28, 2008 · Set a large pot of salty water on a burner to a boil. This will be your pasta water. Now add both the cognac and the ouzo to the lobster sauce and mix well for 5 to 10 seconds. Add the tomato puree, tarragon, and parsley, then cover and bring to a simmer.
From thespruceeats.com
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PASTA WITH LOBSTER SAUCE – NICK STELLINO
Add the lobster stock and cook for 3 minutes before increasing heat to medium-high to bring to a boil. Add the pasta, stir well, and cook for 2 minutes. Add the cooked lobster meat and stir well while cooking for 1 minute. Remove from heat and add the basil. Stir well. Serve in individual pasta bowls and top each with extra lobster sauce. Ingredients:
From nickstellino.com
From nickstellino.com
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SPAGHETTI WITH LOBSTER SAUCE | SICILIAN COOKING
Jul 20, 2017 · Cook 1 pound of spaghetti al dente, following the manufacturer recommendations. Drain the spaghetti and return it to the pot; add 2 ladles of tomato-lobster sauce, and quickly mix it until pasta and sauce are well combined. Divide the spaghetti into 4 dishes, spoon over a few tablespoons of tomato-lobster sauce and garnish with the lobster meat.
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PASTA WITH LOBSTER SAUCE RECIPE - THE SPRUCE EATS
Jan 07, 2022 · Turn the heat back up to medium-high and cook for 10 minutes, stirring frequently. Set a large pot of salty water on a burner to a boil. This will be your pasta water. Now add both the cognac and the ouzo to the lobster sauce and mix well for 5 to 10 seconds. Add the tomato puree, tarragon, and parsley, then cover and bring to a simmer.
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THE BEST PASTA WITH LOBSTER CREAM SAUCE | SWEET TEA + THYME
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