HOW TO KEEP CHOPPED CILANTRO FRESH RECIPES
CILANTRO LIME SALMON RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Cook Time 16 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
CILANTRO LIME SALMON RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 16 minutes
Cook Time 16 minutes
Yield 2 servings
Number Of Ingredients 9
Steps:
- Add the oil and 1 tablespoon of the butter to a nonstick skillet and place over medium-high heat. Season the salmon on both sides with salt and pepper. Add the fish to the skillet and cook for 3 to 4 minutes per side, depending on the thickness of the fish and the degree of doneness you like. Remove from the skillet and keep warm.
- Return the skillet to medium heat and add the honey, soy, remaining 2 tablespoons butter and half of the lime zest and juice. Cook, stirring, until the butter melts and starts to bubble. Cook for a minute until the sauce thickens a little. Add the salmon and spoon over the sauce. Cook for another minute, basting as you go. Sprinkle generously with the cilantro.
- Stir the remaining lime juice and zest into the cooked rice. Serve the salmon with the rice, extra sauce and lime wedges on the side.
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Jul 26, 2021 · Cilantro salt is another way to keep cilantro flavor handy for use. Finely chop a bunch of fresh cilantro. Include the stems and take some help from the food processor to mince them. Measure the chopped cilantro …
From thespruceeats.com
From thespruceeats.com
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From draxe.com
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From allrecipes.com
From allrecipes.com
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From allrecipes.com
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From wikihow.com
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From bigpopslagator.com
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Nov 17, 2020 · With a glass of water and a plastic bag, you can keep fresh cilantro ready to use in your fridge for about two weeks. Keeping cilantro in your freezer can preserve it for several months. For even longer-term storage, dry the cilantro …
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From littlehouseliving.com
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From go.shaklee.com
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From zeropointsrecipes.com
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From simplyrecipes.com
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From thecafesucrefarine.com
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From healthline.com
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From dorotgardens.com
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From copykat.com
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From itsnotcomplicatedrecipes.com
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Jul 26, 2021 · It will keep fresh for up to a week. Freezing: Freeze leftover cilantro rice by spreading it in a single layer on a baking sheet lined with parchment paper. Pop the baking sheet into the freezer. Once the rice is frozen, transfer it to a freezer-safe plastic bag. It will keep fresh …
From momsdish.com
From momsdish.com
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From thespruceeats.com
From thespruceeats.com
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Jan 18, 2022 · My Fresh Mango Salsa is a bright, vibrant condiment that has a delicious combination of sweet and savoury flavours.The Salsa is ideal to use in several ways; serve as an appetiser with chips, alongside chicken, pork or fish, or as a topping on tacos.The use of fresh…
From itsnotcomplicatedrecipes.com
From itsnotcomplicatedrecipes.com
See details
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Jul 26, 2021 · It will keep fresh for up to a week. Freezing: Freeze leftover cilantro rice by spreading it in a single layer on a baking sheet lined with parchment paper. Pop the baking sheet into the freezer. Once the rice is frozen, transfer it to a freezer-safe plastic bag. It will keep fresh …
From momsdish.com
From momsdish.com
See details
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Dec 20, 2020 · Great for cold pasta salads, mix it with black olives and fresh finely chopped vegetables for a flavorful summer salad. Toss it with roasted potatoes, turnips, and parsnips for a beautiful side dish. Mix 1/2 cup of pesto with 2 tablespoons of fresh …
From thespruceeats.com
From thespruceeats.com
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