TURKEY AND MASHED POTATOES RECIPES

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CREAMED TURKEY ON MASHED POTATOES RECIPE: HOW TO MAKE IT



Creamed Turkey on Mashed Potatoes Recipe: How to Make It image

Use leftover fresh vegetables or your favorite frozen vegetable in this quick dish.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon white pepper
2 cups 2% milk
2 cups cubed cooked turkey breast
1 cup frozen mixed vegetables
2 cups hot mashed potatoes

Steps:

  • In a large saucepan, saute the onion in butter until tender. Sprinkle with the flour, salt and pepper. Stir in the milk until blended. , Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add the turkey and vegetables; cover and simmer until heated through. Serve with mashed potatoes.

Nutrition Facts : Calories 372 calories, FatContent 12g fat (7g saturated fat), CholesterolContent 95mg cholesterol, SodiumContent 594mg sodium, CarbohydrateContent 36g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

LEFTOVER MASHED POTATOES AND TURKEY CASSEROLE RECIPE ...



Leftover Mashed Potatoes and Turkey Casserole Recipe ... image

A lovely way to use hard-to-reheat potatoes and gravy, and good alternative to the same-old leftovers after Thanksgiving. Someone should try it with bacon bits under the cheese.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 4

2 cups shredded turkey (bite-size)
2 cups poultry gravy
2 cups mashed potatoes
1 cup cheese, of your taste (I like cheddar)

Steps:

  • Put the ingredients in the order given, layered: turkey, gravy, potatoes, and cheese. Try not to squish the potatoes into the gravy, but this is a casserole, so there isn't any worry if you do a bit. The cheese adds a nice bite and flavor, so try not to skip out on it.
  • Cover and Bake 350 degrees for 30 minutes.

Nutrition Facts : Calories 356.8, FatContent 12.1, SaturatedFatContent 6.2, CholesterolContent 21.6, SodiumContent 2914.6, CarbohydrateContent 49.3, FiberContent 2.5, SugarContent 1.6, ProteinContent 12.7

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