HOW TO MAKE CREAMED SPINACH RECIPES

Name: Creamed Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 1 stick butter; 8 tbsp. flour; 1/2 whole medium onion, finely diced; 3 cloves garlic, finely minced; 2 c. milk; Salt and pepper, to taste; 1 pinch ground nutmeg; 3 tbsp. butter; 24 oz. weight baby spinach

BEST CREAMED SPINACH RECIPE - HOW TO MAKE CREAMED SPINACH

Best Creamed Spinach Recipe - How to Make Creamed Spinach image

This recipe for the best creamed spinach begins with a simple white sauce that gets bumped up a notch with diced onions and garlic. Make it as a holiday side dish!

Provided by Ree Drummond

Categories comfort food dinner side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 stick butter
8 tbsp. flour
1/2 whole medium onion, finely diced
3 cloves garlic, finely minced
2 c. milk
Salt and pepper, to taste
1 pinch ground nutmeg
3 tbsp. butter
24 oz. weight baby spinach

Steps:

Melt 1 stick of butter in a pot. Sprinkle in flour and whisk together. Cook over medium heat for five minutes or until light golden brown. Throw in onion and garlic and stir together, cooking for another minute. Pour in milk, whisking constantly, and cook for another five minutes while you cook the spinach. To cook spinach, melt 3 tablespoons butter in a separate pot. Add spinach in increments until all incorporated, and cook until wilted but not soggy, about 4 to 5 minutes. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine. Serve immediately.

HOW TO MAKE CREAMED SPINACH (WITH FRESH OR FROZEN) | KITCHN

How To Make Creamed Spinach (With Fresh or Frozen) | Kitchn image

Tender cooked spinach in a gentle, creamy sauce of aromatics and fresh spices.

Provided by Meghan Splawn

Categories Dinner Side dish

Total Time 0S

Yield 4

Number Of Ingredients 12

Ingredients

10 ounces baby spinach
2 tablespoons unsalted butter
2 tablespoons grated yellow onion
2 teaspoons minced garlic
2 tablespoons all-purpose flour
1 cup half-and-half
1/2 cup finely grated Parmesan cheese
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon dry mustard
Pinch of cayenne pepper
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

Cook the spinach. Bring a 4-quart pot of salted water to a boil. Add the spinach in large handfuls until all the spinach is added, and cook for 15 seconds.
Drain and cool the spinach. Drain the pot of spinach in a colander in the sink and immediately run the spinach under cold water to halt the cooking. Shake as much of the water off the spinach as you can by shaking the colander.
Dry the spinach. Using your hands, press the spinach against the sides of the colander in large handfuls, squeezing to remove as much excess moisture as possible. Set aside to drain further while making the cream sauce.
Make the cream sauce. Melt the butter in a medium frying pan over medium-high heat. Add the onion and garlic, and cook for 1 minute. Sprinkle the flour over the onion mixture and cook, stirring frequently, for 3 minutes. Stir in the half-and-half. Cook the mixture, stirring slowly and continuously, until the sauce comes to a boil and thickens enough to coat the back of the spatula, about 5 minutes. Reduce the heat to low and continue cooking until the sauce is thickened, about 2 minutes more.
Add the cheese and spinach. Stir in the cheese, nutmeg, mustard, cayenne, salt, and pepper. Add the spinach and mix well. Keep warm over very low heat.

Nutrition Facts : SaturatedFatContent 11.1 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 9.9 g, SugarContent 3.3 g, ServingSize Serves 4, ProteinContent 11.2 g, FatContent 18.0 g, Calories 239 cal, SodiumContent 390.5 mg, FiberContent 1.9 g, CholesterolContent 0 mg

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