BEEF STEW ON STOVE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SLOW COOKER BEEF STEW RECIPE | ALLRECIPES



Slow Cooker Beef Stew Recipe | Allrecipes image

This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Beef Stew

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups beef broth
4 medium carrots, sliced
3 medium potatoes, diced
1 medium onion, chopped
1 stalk celery, chopped
1 teaspoon Worcestershire sauce
1 teaspoon ground paprika
1 clove garlic, minced
1 large bay leaf

Steps:

  • Place meat in slow cooker.
  • Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
  • Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  • Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, CarbohydrateContent 29.8 g, CholesterolContent 131.5 mg, FatContent 30.3 g, FiberContent 4.4 g, ProteinContent 44.1 g, SaturatedFatContent 11.9 g, SodiumContent 541.5 mg, SugarContent 4.1 g

HOW TO MAKE BEEF STEW | BEEF STEW RECIPE - FOOD NETWORK



How to Make Beef Stew | Beef Stew Recipe - Food Network image

Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours 0 minutes

Yield about 4 to 6 main course servings

Number Of Ingredients 17

Vegetable oil, for searing
2 1/2 pounds beef chuck, cut into 2-inch cubes
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter
2 medium onions, cut into 6ths
5 cloves garlic, crushed
1 tablespoon tomato paste
1/3 cup all-purpose flour, or to cover
10 cups cold water, or chicken or beef broth, homemade or low-sodium canned
6 sprigs parsley
6 sprigs fresh thyme
2 bay leaves
1 1/4 pounds medium red potatoes, quartered
4 medium carrots, cut into 2-inch pieces
2 celery stalks, cut into 2-inch pieces
7 canned whole, peeled tomatoes, lightly crushed
2 to 3 teaspoons red wine vinegar, or to taste

Steps:

  • Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Pour in enough oil to fill the pan about 1/4-inch deep. Season the beef generously with salt and pepper, and add to the pan. Saute half the meat, uncovered, stirring only occasionally, until well-browned, about 8 minutes. Using a slotted spoon, transfer the beef to a plate. Repeat with the remaining beef. Discard the oil and wipe out the pan.
  • Preheat the oven to 325 degrees F. Return the pot to the stove and melt the butter over medium high heat. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Add the tomato paste and cook, stirring, until lightly browned, about 1 minute more. Add the reserved beef and scatter the flour over the vegetable and beef mixture (enough to lightly coat) and cook stirring until lightly toasted. Add the water or broth, and bring to a simmer. Tie the parsley, thyme, and bay leaves together with a piece of kitchen twine and add the bundle to the pot. Season with 2 teaspoons salt, or to taste. Cover and transfer to the oven. Cook the meat until just tender, about 1 1/2 hours. (This can also be done on the stove at a low simmer.)
  • Remove pot from the oven. Skim the fat from the cooking liquid with a spoon or ladle. Add the potatoes, carrots, celery, and the tomatoes, and bring to a simmer on top of the stove. Cook, uncovered, stirring occasionally, until the liquid thickens and the vegetables are tender, about 1 hour. Remove and discard the herb bundle. Stir in the vinegar and season with salt and pepper, to taste. Divide among bowls and serve immediately.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

More about "beef stew on stove recipes"

BEEF AND GUINNESS STEW RECIPE | MYRECIPES
This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat and vegetables fork tender and delicious.
From myrecipes.com
Reviews 5
Total Time 3 hours 18 minutes
Calories 365 calories per serving
  • Add onion to pan; cook 5 minutes or until tender, stirring occasionally. Stir in tomato paste; cook 1 minute, stirring frequently. Stir in broth and beer, scraping pan to loosen browned bits. Return meat to pan. Stir in remaining 1/2 teaspoon salt, raisins, caraway seeds, and pepper; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and bring to a boil. Cook 50 minutes, stirring occasionally. Add carrot, parsnip, and turnip. Cover, reduce heat to low, and simmer 30 minutes, stirring occasionally. Uncover and bring to a boil; cook 10 minutes or until vegetables are tender. Sprinkle with parsley.
See details


BEEF STEW (STOVE-TOP) RECIPE - FOOD.COM
This is a version of beef stew that I sort of combined several recipes from others to come up with. Posting for safekeeping.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 512.4 per serving
  • Taste and reseason as necessary; serve with biscuits or crusty homemade bread.
See details


SLOW COOKER BEEF STEW RECIPE | ALLRECIPES
This easy slow cooker beef stew recipe made with potatoes, carrots, celery, broth, herbs, and spices is hearty and comforting. You won't be slow to say 'yum'!
From allrecipes.com
Reviews 4.5
Total Time 4 hours 20 minutes
Category Beef Stew
Calories 576.3 calories per serving
  • Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
See details


HOW TO MAKE BEEF STEW | BEEF STEW RECIPE - FOOD NETWORK
Food Network Kitchen's Beef Stew is a comforting slow-cooked dish filled with meat and veggies. This is a recipe you should always have on standby.
From foodnetwork.com
Reviews 4.7
Total Time 3 hours 15 minutes
Category main-dish
Cuisine american
  • Copyright 2003 Television Food Network, G.P. All rights reserved
See details


BEEF STEW | DINNER | THE BEST BLOG RECIPES
Aug 24, 2021 · This easy beef stew recipe starts with browning the stew meat and then sauteing the vegetables in the juices with butter and olive oil. The caramelized garlic, onions, celery, and carrots create the foundation of flavors for this stew. Broth, herbs, seasoning, and cornstarch make the thick sauce that is characteristic of a stew.
From thebestblogrecipes.com
See details


BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS
Nov 02, 2021 · Chuck roast, sliced into pieces, makes wonderfully rich beef stew meat, as you'll discover in this beef and barley stew. That sturdy whole grain and roasted root vegetables make it extra hearty, and we haven’t even mentioned our favorite detail about this stew …
From bhg.com
See details


12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the …
From foodnetwork.com
See details


BEEF AND TOMATO STEW (INSTANT POT, SLOW COOKER AND STOVE ...
Jan 20, 2018 · It’s more tomato based than typical beef stew recipes, ... Stove top is another great way to cook this as well, which is really the classic way, the only difference is I sauté the onions …
From eatyourselfskinny.com
See details


IRISH BEEF STEW RECIPE | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
See details


BEEF STEW VI RECIPE | ALLRECIPES
Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. ... the cubed potatoes and 1 inch pieces of carrots and celery weren't tender even after 3 hours on the stove…
From allrecipes.com
See details


BEST BEEF STEW RECIPES - BETTER HOMES & GARDENS
Nov 02, 2021 · Chuck roast, sliced into pieces, makes wonderfully rich beef stew meat, as you'll discover in this beef and barley stew. That sturdy whole grain and roasted root vegetables make it extra hearty, and we haven’t even mentioned our favorite detail about this stew …
From bhg.com
See details


HEARTY KETO BEEF STEW (STOVE TOP & CROCK-POT INSTRUCTIONS ...
Keto Beef stew is a classic American dinner that is known to be comforting and super hearty. With the right ingredients, you can make a keto-friendly beef stew that is thick, full of flavors, and low in …
From kaseytrenum.com
See details


BEEF STEW RECIPE {HOMEMADE ... - SPEND WITH PENNIES
Jul 10, 2020 · Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, but I always like to thicken it a little bit more. Stew can be thickened by giving …
From spendwithpennies.com
See details


12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS ...
Aug 06, 2021 · The deep flavors in our beef stew come from browning the chuck roast in batches and cooking the onions and garlic until they're sweet. Cooking low-and-slow in the oven allows the …
From foodnetwork.com
See details


BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then gently braised with garlic and …
From onceuponachef.com
See details


GLUTEN FREE BEEF STEW (STOVE TOP RECIPE) | THE RUSTIC FOODIE®
Sep 29, 2020 · Home » Recipes » Beef Recipes. Gluten Free Beef Stew (Stove Top Recipe) Dated: September 29, 2020 Last Modified: March 11, 2022 This post contains affiliate links. As an Amazon …
From therusticfoodie.com
See details


EASY INSTANT POT BEEF STEW - COPYKAT RECIPES
Oct 10, 2020 · Her homemade beef stew was one of my favorite recipes, and the best thing about this recipe was when you enjoyed it the next day because it tasted even better. This easy instant pot beef stew is made with beef…
From copykat.com
See details


NO-PEEK BEEF STEW RECIPE | ALLRECIPES
Okay, as the recipe reads it is a good beef stew if you want basic beef stew and have 5 minutes to prep--and some days, that's just fine. Here are my adjustments to kick it up a notch or two (and these add about 10-15 minutes of prep time): 1. Brown the beef …
From allrecipes.com
See details


ALL-AMERICAN BEEF STEW RECIPE - SERIOUS EATS
Apr 14, 2020 · The beef stew of my dreams starts with large, tender, juicy chunks of beef coated in a sauce that is rich and intense but not heavy or muddy (and that sauce had better be clean …
From seriouseats.com
See details