SCHEZWAN EGG NOODLES RECIPES

Name: Szechuan Noodles
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 6 garlic cloves, chopped; 1/4 cup fresh ginger, peeled and chopped; 1/4-1/2 cup water, as needed to blend; 1/2 cup tahini; 1/2 cup smooth peanut butter; 1/2 cup soy sauce; 1/4 cup dry sherry; 1/4 cup rice wine vinegar; 1/4 cup brown sugar or 1/4 cup honey; 1/2 teaspoon hot chili oil; 2 tablespoons dark sesame oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 lb lo mein noodles or 1 lb spaghetti; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 4 scallions, white and green parts, sliced diagonally

SZECHUAN NOODLES RECIPE - FOOD.COM

Szechuan Noodles Recipe - Food.com image

This spicy Asian inspired dish is absolutely delicious. I saw this made on one of Ina Garten's cooking shows and immediately HAD to try it. I omitted the oil called for in the original recipe and replaced it with water instead. I also gave alternate ingredients to replace the honey as a sweetener in order to make this vegan friendly. Hope you like it!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/4-1/2 cup water, as needed to blend
1/2 cup tahini
1/2 cup smooth peanut butter
1/2 cup soy sauce
1/4 cup dry sherry
1/4 cup rice wine vinegar
1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 lb lo mein noodles or 1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, white and green parts, sliced diagonally

Steps:

Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
Cook the noodles of your choice according to package directions.
Drain pasta and place in a large serving bowl.
While still warm, toss the pasta with about 3/4 of the sauce.
Add the julienned bell peppers and scallions and toss well.
This dish is great served warm or even at room temperature.
Remaining sauce can be added if pasta seems too dry.

Nutrition Facts : Calories 764.8, FatContent 48.7, SaturatedFatContent 7.6, CholesterolContent 0, SodiumContent 1796.6, CarbohydrateContent 61.9, FiberContent 7.5, SugarContent 4.2, ProteinContent 18.9

SZECHUAN NOODLES RECIPE - CHINESE.FOOD.COM

Szechuan Noodles Recipe - Chinese.Food.com image

Make and share this Szechuan Noodles recipe from Food.com.

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar)
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
5 scallions, sliced diagonally (white and green parts)

Steps:

Place the garlic and ginger in a food processor fitted with a steel blade.
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
Puree the sauce.
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
Add the red and yellow bell peppers and scallions; toss well.
Serve warm or at room temperature.
The remaining sauce may be added, as needed, to moisten the pasta.
Enjoy!

Nutrition Facts : Calories 815.3, FatContent 44.5, SaturatedFatContent 6.8, CholesterolContent 0, SodiumContent 1464.2, CarbohydrateContent 85.3, FiberContent 7, SugarContent 17.3, ProteinContent 22.5

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