HOW TO COOL FUDGE RECIPES
TIGER BUTTER FUDGE RECIPE: HOW TO MAKE IT
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 81 pieces
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt vanilla chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 23mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
EASY NO-FAIL CHOCOLATE FUDGE (NO THERMOMETER) RECIPE ...
I have made this many times it's an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:)
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 49 serving(s)
Number Of Ingredients 8
Steps:
- Line a 8-inch square pan with foil.
- In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
- Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
- Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.
- Stir in nuts.
- Pour mixture into prepared foil-lined pan.
- Refrigerate for 2 hours or until firm.
- Lift from pan (with foil) remove foil; cut in squares.
Nutrition Facts : Calories 75.7, FatContent 3.4, SaturatedFatContent 1.5, CholesterolContent 2.2, SodiumContent 16, CarbohydrateContent 11.7, FiberContent 0.4, SugarContent 10.2, ProteinContent 0.8
HOW TO COOL FUDGE | LEAFTV
Set cubes of butter on the surface of the fudge syrup. Drape a folded piece of cheesecloth over the saucepan to help keep dust out. Let the fudge cool to 110 F, about 50 to 70 minutes depending on volume. Stir the fudge with a wooden spoon until it thickens and loses its gloss, about 25 to 35 minutes.
From leaf.tv
From leaf.tv
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HOW TO COOL FUDGE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Let the fudge cool to 110 F, about 50 to 70 minutes depending on volume. Stir the fudge with a wooden spoon until it thickens and loses its gloss, about 25 to 35 minutes. Christian Killian/Demand Media Stir in secondary ingredients, such as nuts or dried fruit, when the fudge loses its gloss.
From therecipes.info
From therecipes.info
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FUDGE RECIPES | ALLRECIPES
Fudge Recipes. Chocolate fudge, peanut butter fudge, fudge with nuts, fudge with swirls—more top recipes than your fudgiest dreams allow. squares of chocolate walnut fudge on a square white plate. Christmas Fudge. Peanut Butter Freezer Fudge (2-Ingredient) Peanut Butter Fudge. squares of smooth fudge on a white plate. Chocolate Fudge.
From allrecipes.com
From allrecipes.com
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50 DELICIOUS FUDGE RECIPES - SIX SISTERS' STUFF
Nov 09, 2012 · These 50 Delicious Fudge Recipes are sure to make your mouth water and your tummy grumble! Hope they are helpful for your next get together or to just eat out of the pan! White Chocolate Cake Batter Fudge. Creamy Chocolate Fudge. Easy Peanut Butter Fudge. Cookies and Cream Fudge. Candy Cane Fudge. Hershey’s Fudge.
From sixsistersstuff.com
From sixsistersstuff.com
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HOW TO MAKE FUDGE | ALLRECIPES
May 14, 2015 · Top Tips for No-Fail Stovetop Fudge. 1. Follow Directions. The key to making smooth and creamy fudge is to follow the directions exactly. Use an accurate candy thermometer and allow the ... 2. Oil the Saucepan. 3. Know When and When NOT to Stir. 4. Cool Correctly. 5. Don't Scrape the Pan.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
From tasteofhome.com
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HOW LONG SHOULD FUDGE COOL? - BROKEN BARREL
Dec 19, 2021 · 50 to 70 minutes. Cool the fudge for 50 to 70 minutes until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process. 2. Using a wooden spoon, stir in the vanilla.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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SECRETS TO SUCCESSFUL FUDGE | RICARDO
Secret # 2: let cool before beating. After being cooked, the sugar must crystallize again to create fudge. This stage will determine the size of the sugar crystals. The sugar should ideally form small crystals that are barely discernable on the tongue. To achieve this, let the mixture cool for fifteen minutes before beating it.
From ricardocuisine.com
From ricardocuisine.com
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FUDGE RECIPES | ALLRECIPES
Fudge Recipes. Chocolate fudge, peanut butter fudge, fudge with nuts, fudge with swirls—more top recipes than your fudgiest dreams allow. squares of chocolate walnut fudge on a square white plate. Christmas Fudge. Peanut Butter Freezer Fudge (2-Ingredient) Peanut Butter Fudge. squares of smooth fudge on a white plate. Chocolate Fudge.
From allrecipes.com
From allrecipes.com
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FOOLPROOF FUDGE TIPS - SECRETS FOR MAKING PERFECT FUDGE ...
Nov 22, 2020 · Cool fudge and store fudge properly as described above for better results. My favorite foolproof fudge recipe. See this foolproof Reese’s peanut butter cup fudge as an example of fool proof fudge. The fudge is made in the microwave and comes out perfectly every time.. It really is fool proof even if all your fudge recipes fail!
From thegardeningcook.com
From thegardeningcook.com
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HOW LONG SHOULD FUDGE COOL? - BROKEN BARREL
Dec 19, 2021 · 50 to 70 minutes. Cool the fudge for 50 to 70 minutes until the temperature registers 110 degrees on the candy thermometer and the bottom of the pot feels lukewarm to the touch. Do not disturb the fudge during the cooling process. 2. Using a wooden spoon, stir in the vanilla.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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HOW TO HARDEN FUDGE (4 SIMPLE METHODS TO TRY) - BAKING ...
May 03, 2021 · Make truffles. Use the soft fudge as the ganache center and roll the balls with delicious toppings. Make nut clusters. Take walnuts, almonds, peanuts, pecans, or whatever nuts you have lying around your pantry, roll them through the soft fudge, and allow the thin layer to harden. Yum! Eat it anyway! Especially if the fudge still tastes good ...
From bakingkneads.com
From bakingkneads.com
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10 BEST QUICK EASY FUDGE RECIPES | YUMMLY
Dec 25, 2021 · Easy Fudge Truffles Gluten-Free on a Shoestring. sugar, heavy cream, kosher salt, unsalted butter, gluten, unsweetened chocolate and 2 more.
From yummly.com
From yummly.com
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HOW TO MAKE CHOCOLATE FUDGE | MARTHA STEWART
Aug 28, 2012 · Pour into prepared pan. Using a small offset spatula, quickly spread fudge to sides of pan, and smooth top. Let fudge cool in pan on a wire rack, about 1 hour. Cover with plastic, and refrigerate until completely set, about 8 hours. Run a sharp knife around nonparchment sides to loosen; lift fudge out. Cut into 64 pieces, each 1 inch square.
From marthastewart.com
From marthastewart.com
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HOW TO HARDEN FUDGE TOO SOFT - ALL INFORMATION ABOUT ...
Place the hard fudge in a plastic bag. Place a piece of bread or a damp paper towel in the bag. Seal the bag closed and let the fudge set over night. The fudge will soften as it absorbs the moisture released by the paper towel or bread. Microwave It Slice the fudge into small cubes no larger than 1-by-1 inch.
From therecipes.info
From therecipes.info
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MARSHMALLOW FLUFF FUDGE (MOM'S RECIPE) - THE FOOD CHARLATAN
Dec 07, 2021 · Set aside. In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals. Bring to a full rolling boil, stirring constantly with a long wooden spoon.
From thefoodcharlatan.com
From thefoodcharlatan.com
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WORLD FAMOUS FUDGE RECIPES
LowCarb Chocolate Fudge Recipe Diet Doctor. 9 hours ago Low-carb chocolate fudge Instructions Boil heavy cream and vanilla in a heavy bottomed sauce pan. Let it boil for a minute and lower the heat and simmer. Simmer the cream until it is reduced to half the amount – it will take about 20 minutes or more depending on how big the pan is and the temperature.
From share-recipes.net
From share-recipes.net
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FUDGE RECIPES - BETTYCROCKER.COM
Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required!
From bettycrocker.com
From bettycrocker.com
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OLD FASHIONED PENUCHE FUDGE RECIPE - TASTY EVER AFTER
Dec 21, 2015 · If you do try this recipe and like your fudge more on the softer side, only cook it until 230F or 232F, then let it cool to 110F without stirring (if you stir it before it cools, it will be grainy). Once it cools to 110F, add the walnuts, then beat it until mixture thickens and put in a pan to fully set.
From tastyeverafter.com
From tastyeverafter.com
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CHOCOLATE FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and ...
From foodnetwork.com
From foodnetwork.com
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