FRENCH TOAST CASSEROLE WITH FRENCH BREAD RECIPES

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BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW



Baked French Toast Casserole - Overnight or Bake Now image

This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.

Provided by Kristine

Categories     Breakfast

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes)
6 eggs
2 ¼ cups milk
1 tablespoon pure maple syrup (or light brown sugar)
½ teaspoon cinnamon
2 teaspoons vanilla extract
¼ teaspoon salt
4 tablespoons unsalted butter (melted)
2 tablespoons light brown sugar (or pure maple syrup)
½ teaspoon cinnamon

Steps:

  • Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.
  • In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.
  • In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.
  • At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.
  • When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.

Nutrition Facts : ServingSize 1 /8 casserole, Calories 317 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 162 mg, SodiumContent 377 mg, FiberContent 3 g, SugarContent 9 g

EASY PECAN PIE FRENCH TOAST CASSEROLE RECIPE - PECAN ...



Easy Pecan Pie French Toast Casserole Recipe - Pecan ... image

Pecan pie french toast casserole takes your standard baked french toast up a notch with a crunchy pecan pie filling topping. Your brunch guests will love it!

Provided by By Erin Merhar

Categories     brunch    Christmas    Easter    Thanksgiving    baking    breakfast    brunch    comfort food    eggs    main dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 14

Butter or nonstick spray
1 loaf French bread, about 18" long
8 large eggs
1 c. whole milk
1 c. heavy cream
1/4 c. light brown sugar
2 tbsp. granulated sugar
1 tsp. cinnamon
1 tbsp. vanilla extract
1 1/2 c. pecans
1 stick butter
1 1/2 c. packed light brown sugar
1/2 c. light corn syrup 
1/3 c. maple syrup

Steps:

  • Preheat the oven to 350 degrees. 
  • For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. 
  • In a large bowl, mix together the eggs, milk, cream, sugars, cinnamon and vanilla. Dip slices of bread, four at a time, in the egg mixture. Let each slice rest in the mixture for 1 minute per side (2 minutes total). Once soaked, place the slices in the baking dish, shingling them slightly. Continue until all of the bread has been soaked. Pour any remaining egg mixture over top of the bread and let rest while you make the topping.
  • For the topping: Roughly chop the pecans, leaving some whole. Combine the butter, brown sugar, corn syrup and maple syrup. Once the sugar is dissolved, remove from the heat and stir in the pecans. Place spoonfuls of the mixture all over the top of the bread. Cover and bake for 20 minutes. Uncover and continue baking for 25-30 more minutes, until the egg custard is set and the topping is golden brown. Let rest for 10 minutes before serving.
  • Cut into squares and serve with a drizzle of syrup from the bottom of the pan.

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