FROZEN CHEESE BISCUITS RECIPES
SAUSAGE CHEESE BISCUITS RECIPE: HOW TO MAKE IT
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. —Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 548mg sodium, CarbohydrateContent 16g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
REAL RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
Nutrition Facts : Calories 153.1, FatContent 9.2, SaturatedFatContent 4.6, CholesterolContent 17.4, SodiumContent 285.7, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4
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I doubled the cheese and used the extra aged super sharp cheddar. I mixed the garlic in with the Bisquik & cheese, and then I put parsley and more garlic in the butter and brushed it on both before and after baking. The biscuits …
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From allrecipes.com
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From nigella.com
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I converted to make a double batch and put half the dropped-dough on a greased cookie sheet to freeze Biscuits for later use (after frozen will put in freezer bags). I used garlic powder instead of fresh …
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This is a great recipe to shape and freeze ahead for a later date. Place the shaped biscuits on a baking sheet, and freeze. Once they're frozen, transfer them to a plastic bag and replace in the freezer. Bake frozen biscuits …
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Frozen food always has a reputation for being lackluster. Turns out, you just needed to cook it the right way. I’ve put together a list of the best air fryer frozen recipes that will blow your socks off. They’re crispy, fresh-tasting, and just the most delicious frozen …
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Jan 27, 2021 · Stocking your freezer with frozen blueberries--whether store-bought or homegrown--is a great way to enjoy this antioxidant-packed fruit any time of year. Whether tossed into smoothies or baked into muffins and coffee cakes, frozen blueberries add a punch of color, flavor, and nutrition to a wide variety of dishes. Browse our collection of recipes using frozen …
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From tasteofhome.com
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These are great but you need to make some minor adjustments if you want them to really taste like the red lobster biscuits. I used 3 cups of shredded cheese, believe me the more the cheese …
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From cdkitchen.com
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From tasteofhome.com
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Jan 26, 2021 · Ham and Cheese Pizza Recipe. When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow.Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese …
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