HOW TO COOK SPAGHETTI IN A SKILLET RECIPES
ONE-SKILLET SPAGHETTI RECIPE: HOW TO MAKE IT
Relates Joan Shew Chuk from St. Benedict, Saskatchewan, "I call this medley my 'homemade Hamburger Helper'. Even the pasta cooks in the same pan."
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in uncooked spaghetti and the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the spaghetti is tender. Sprinkle with cheese; cover and heat until melted.
Nutrition Facts : Calories 373 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 57mg cholesterol, SodiumContent 894mg sodium, CarbohydrateContent 40g carbohydrate (10g sugars, FiberContent 5g fiber), ProteinContent 24g protein.
SPAGHETTI SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
"No one can believe you don't cook the spaghetti before adding it to this family-pleasing fare," comments Margery Bryan of Royal City, Washington. "I love to make it for company to show them how easy it is."
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until spaghetti is tender.
Nutrition Facts : Calories 204 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 645mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 13g protein.
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I remember my grandma making this stovetop supper many times—we always loved Granny's spaghetti! My husband and I now enjoy making this for our dinner. You can easily substitute ground turkey for the ground beef if that's what you have on hand. —Jill Thomas, Washington, Indiana
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Total Time 30 minutes
Category Dinner
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