CAJUN BOWTIE PASTA RECIPES

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SIMPLE PASTA SALAD RECIPE | ALLRECIPES



Simple Pasta Salad Recipe | Allrecipes image

An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.

Provided by Katzen

Categories     Vegetarian Pasta Salad

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 7

1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) bottle Italian salad dressing
2 cucumbers, chopped
6 tomatoes, chopped
1 bunch green onions, chopped
4 ounces grated Parmesan cheese
1 tablespoon Italian seasoning

Steps:

  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente, and drain.
  • In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes, and green onions. In a small bowl, mix the Parmesan cheese and Italian seasoning, and gently mix into the salad. Cover, and refrigerate until serving.

Nutrition Facts : Calories 288.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 8.3 mg, FatContent 13.9 g, FiberContent 4.2 g, ProteinContent 10 g, SaturatedFatContent 3.4 g, SodiumContent 763.8 mg, SugarContent 6.5 g

BROCCOLI AND ORZO RECIPE - DELICIOUS HEALTHY RECIPES MAD…



Broccoli and Orzo Recipe - Delicious Healthy Recipes Mad… image

A simple side dish which combines orzo, a rice shaped pasta with fresh broccoli, garlic and oil. A perfect side for fish or chicken or enjoy it as a main meal.

Provided by Gina

Categories     Side Dish

Total Time 15 minutes

Yield 4

Number Of Ingredients 5

4.5 oz uncooked orzo pasta
2 cups of fresh broccoli florets only (no stems)
4 cloves garlic (smashed and finely chopped)
3 tsp extra virgin olive oil
salt and fresh pepper to taste

Steps:

  • Trim stems off broccoli, cut into small pieces and season with salt.
  • Steam covered with a little water until cooked, careful not to overcook. When broccoli is cooked, remove from pan and chop into smaller pieces.
  • Meanwhile, cook pasta in medium pot of salted water as directed for al dente.
  • Reserve about 1/2 cup liquid before draining.
  • Drain orzo in a colander and add the oil to the pot.
  • Saute garlic a few minutes until golden, add broccoli, season with salt and mix well.
  • Add orzo and stir to combine all. Add a little reserved liquid as needed so pasta isn't dry.
  • Serve with freshly grated cheese if desired (optional).

Nutrition Facts : ServingSize 3 /4 cup, Calories 159 kcal, CarbohydrateContent 27 g, ProteinContent 5.5 g, FatContent 4 g, SaturatedFatContent 0.5 g, SodiumContent 12.5 mg, FiberContent 2.5 g, SugarContent 1.5 g

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