SPICED NUTS EGG WHITE RECIPES

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SAVORY SPICED NUTS RECIPE - FOOD.COM



Savory Spiced Nuts Recipe - Food.com image

After trial and error, finally came up with a nut recipe that was nicely spiced, and not greasy for the oil. These are wonderful snacking food, and great for serving with drinks.

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 6 serving(s)

Number Of Ingredients 10

1 large egg white
1 tablespoon water
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon curry
1/2 teaspoon garlic salt
1/4 teaspoon cayenne
1/4 teaspoon ginger
1/4 teaspoon cinnamon
2 cups mixed nuts

Steps:

  • Heat oven to 275 degrees.
  • Whisk egg white and water until foamy.
  • Toss with nuts, and pour into strainer.
  • Strain for 3 minutes.
  • Pour nuts into brown paper bag, and shake with spices until coated.
  • Pour onto cookie sheet and spread out.
  • Bake 15 minutes and stir.
  • Lower heat to 225 degrees, and bake 1 hour, stirring a few times.
  • Turn off oven and cool with door propped open.
  • Store in airtight container.

Nutrition Facts : Calories 277.6, FatContent 23.6, SaturatedFatContent 3.2, CholesterolContent 0, SodiumContent 319, CarbohydrateContent 12.3, FiberContent 4.4, SugarContent 2.2, ProteinContent 8.7

SUGAR-FREE SPICED PECANS RECIPE: HOW TO MAKE IT



Sugar-Free Spiced Pecans Recipe: How to Make It image

“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”

Provided by Taste of Home

Categories     Snacks

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 cups.

Number Of Ingredients 5

1 large egg white
1 pound pecan halves
Sugar substitute equivalent to 1/2 cup sugar
3 teaspoons ground cinnamon
1/2 teaspoon salt

Steps:

  • In a large bowl, beat egg white until frothy. Add pecans; stir gently to coat. Combine the sugar substitute, cinnamon and salt; add to nut mixture and stir gently to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake, uncovered, at 325° for 20 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 161 calories, FatContent 16g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 62mg sodium, CarbohydrateContent 4g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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