SWISS MUSHROOMS RECIPES

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STUFFED MUSHROOMS WITH SWISS CHEESE RECIPE | ALLRECIPES



Stuffed Mushrooms with Swiss Cheese Recipe | Allrecipes image

These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.

Provided by MOLSON7

Categories     Appetizers and Snacks    Vegetable    Mushrooms    Stuffed Mushroom Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 mushrooms

Number Of Ingredients 9

12 large fresh mushrooms
5 tablespoons butter, melted
salt and pepper to taste
¼ cup butter
½ cup chopped onions
1 tablespoon all-purpose flour
½ cup heavy cream
¼ cup chopped fresh parsley
½ cup shredded Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
  • Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
  • Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
  • Bake 15 to 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 138.2 calories, CarbohydrateContent 2.5 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 8.6 g, SodiumContent 75.9 mg, SugarContent 0.8 g

MUSHROOM AND SWISS CHICKEN RECIPE | ALLRECIPES



Mushroom and Swiss Chicken Recipe | Allrecipes image

This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.

Provided by Natalie Rowe

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breasts
2 cloves crushed garlic
3 tablespoons olive oil
3 tablespoons red wine vinegar
1 tablespoon Cajun-style seasoning
1 cup chopped green onion
1 (8 ounce) package sliced fresh mushrooms
4 slices Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes.
  • Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.

Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 94.5 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 36.9 g, SaturatedFatContent 6.9 g, SodiumContent 499.9 mg, SugarContent 2.3 g

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