STUFFED MUSHROOMS WITH SWISS CHEESE RECIPE | ALLRECIPES
These are always a hit! Swiss cheese is a distinctive topping for mushrooms stuffed with a creamy mixture.
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 mushrooms
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Remove stems from mushrooms. Finely chop stems and set aside. Arrange caps hollow side up in the baking dish. Drizzle with 5 tablespoons melted butter, and salt and pepper to taste.
- Melt 1/4 cup butter in a medium saucepan over medium heat. Stir in the mushroom stems and onions, and cook 5 minutes, or until tender. Gradually blend in flour and heavy cream until smooth. Remove from heat. Mix in parsley.
- Generously stuff mushroom caps with the mixture. Top with Swiss cheese.
- Bake 15 to 20 minutes in the preheated oven, or until lightly browned.
Nutrition Facts : Calories 138.2 calories, CarbohydrateContent 2.5 g, CholesterolContent 40.6 mg, FatContent 13.7 g, FiberContent 0.4 g, ProteinContent 2.4 g, SaturatedFatContent 8.6 g, SodiumContent 75.9 mg, SugarContent 0.8 g
MUSHROOM AND SWISS CHICKEN RECIPE | ALLRECIPES
This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes plain and simple.
Provided by Natalie Rowe
Categories Meat and Poultry Chicken Breast
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine oil and garlic in a 9x13 inch baking dish. Add chicken breasts and coat well with the oil and garlic. Sprinkle with the vinegar and Cajun seasoning.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
- Remove chicken from oven and cover with green onion and mushrooms; then add a few more sprinkles of oil and vinegar and return dish to oven for 15 to 20 minutes more. Remove from oven and immediately place 1 slice of cheese on top of each chicken breast; cheese will melt. Serve immediately.
Nutrition Facts : Calories 359.6 calories, CarbohydrateContent 7.5 g, CholesterolContent 94.5 mg, FatContent 19.8 g, FiberContent 1.8 g, ProteinContent 36.9 g, SaturatedFatContent 6.9 g, SodiumContent 499.9 mg, SugarContent 2.3 g
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