HIDDEN VALLEY RANCH DIPS NUTRITION RECIPES

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HIDDEN VALLEY BACON & CHEDDAR DIP | ALLRECIPES



Hidden Valley Bacon & Cheddar Dip | Allrecipes image

This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips    Hidden Valley®

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  • Serve with vegetables or chips.

Nutrition Facts : Calories 229 calories, CarbohydrateContent 3.4 g, CholesterolContent 47.4 mg, FatContent 19 g, ProteinContent 10.6 g, SaturatedFatContent 9.5 g, SodiumContent 840.1 mg, SugarContent 0.2 g

LOW-SALT HIDDEN VALLEY RANCH MIX RECIPE - FOOD.COM



Low-Salt Hidden Valley Ranch Mix Recipe - Food.com image

Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still have a lot of salt in them. Here's my version. When mixing up dressing or dip, let it sit in the fridge for at least an hour before serving to let it thicken and allow the flavors time to come out.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups mix

Number Of Ingredients 8

15 saltine crackers
1/2 cup dried onion flakes
2 cups dried parsley flakes
1/2 cup onion powder
1/2 cup garlic powder
2 tablespoons dried dill weed
1 tablespoon ground black pepper
1/4 teaspoon cayenne pepper (if you like a little bite to it)

Steps:

  • Crumble saltines into a blender. Add onion flakes and parsley. Pulse until the mixture is a fine powder.
  • Pour the mixture into a bowl. Add the rest of the ingredients and mix well.
  • Store in an airtight container.
  • To make salad dressing, add 1 1/2 to 2 tablespoons mix to 1 cup mayo and 1 cup buttermilk. Mix well.
  • To make dip, add 2 to 3 tablespoons mix to one 16 oz container of sour cream. Mix well.

Nutrition Facts : Calories 426.6, FatContent 4.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 369.7, CarbohydrateContent 89, FiberContent 14.5, SugarContent 24.6, ProteinContent 17.4

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