RECIPE FOR BAKED APPLES IN MICROWAVE RECIPES

BAKED APPLES IN MICROWAVE RECIPE - FOOD.COM

Baked Apples in Microwave Recipe - Food.com image

Make and share this Baked Apples in Microwave recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

6 medium baking apples
6 tablespoons dark brown sugar
3 tablespoons butter or 3 tablespoons margarine
1/2 teaspoon cinnamon (or more)

Steps:

Wash and core apples.
Make a shallow cut in the skin completely around each apple, one-inch from the bottom.
This keeps skin from shrinking during cooking.
Place apples in a glass baking dish or in individual custard cups.
Place 1 tablespoon brown sugar and 1/2 tablespoon butter into the core of each apple.
Sprinkle with cinnamon.
Cover apples with wax paper.
Microwave on High for 10 to 14 minutes, or until tender.
Let stand, covered, 3 minutes before serving.
For one apple, use an individual custard cup or bowl and microwave for 2 to 3 minutes on High, for two apples, microwave 3 to 4 minutes on High.

Nutrition Facts : Calories 198.5, FatContent 6.1, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 56.4, CarbohydrateContent 38.9, FiberContent 4.5, SugarContent 32.3, ProteinContent 0.6

EASY BAKED CINNAMON APPLES - INSPIRED TASTE

Easy Baked Cinnamon Apples - Inspired Taste image

These baked cinnamon apples are so simple to make, they just might beat apple pie! Bake the apples cut in halves. You could go the more traditional route and make a well in the center of each apple and stuff the topping down the middle, but by halving the apples, we use more topping. We like our topping-to-apple ratio to be high.

Provided by Adam and Joanne Gallagher

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield Makes 6 (1/2 apple) Servings

Number Of Ingredients 11

Ingredients

3 medium firm, sweet apples, like Honeycrisp or Fuji
1 tablespoon brown sugar
1/4 teaspoon ground cinnamon
8 tablespoons (115 g) unsalted butter (1 stick)
3/4 cup (105 g) all-purpose flour
3/4 cup (65 g) old-fashioned rolled oats
1/2 cup (100 g) brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
Vanilla ice cream
Salted caramel sauce, see our easy homemade caramel sauce

Steps:

Heat the oven to 375 degrees F. Lightly spray a baking dish large enough to fit 6 apple halves with non-stick cooking spray.
Halve the apples from stem to end and use a spoon to scoop out the core, seeds, and stem. Arrange the apple halves in the baking dish with the flesh facing up. Scatter 1-tablespoon of brown sugar and a 1/4-teaspoon of cinnamon over the apples.
Melt the butter in a pan over medium heat. Remove the pan from the heat then stir the flour, oats, brown sugar, cinnamon, and salt into the melted butter (doing this directly in the saucepan reduces dishes).
Divide the topping between the apples, lightly pressing it down onto the apples.
Cover with aluminum foil and bake 25 minutes. Uncover the apples then bake another 20 to 30 minutes until the apples are soft and the topping has browned.
Serve with a scoop of ice cream, a drizzle of caramel sauce, or plain. The apples will keep for up to a week, simply reheat in a warm oven or in the microwave.

Nutrition Facts : Calories 339, ProteinContent 3 g, CarbohydrateContent 47 g, FiberContent 3 g, SugarContent 26 g, FatContent 16 g, SaturatedFatContent 10 g, CholesterolContent 40 mg

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