HOW TO COOK BROASTED CHICKEN RECIPES
BROASTED CHICKEN RECIPE - FOOD.COM
Make and share this Broasted Chicken recipe from Food.com.
Total Time 2 hours
Prep Time 1 hours 20 minutes
Cook Time 40 minutes
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- put chicken in bowl and put lime jice and salt and leave for 1 hour.
- in pan2-4 tablespoon water add in chicken and cover and cook it for 20 mins on lower heat.
- now mix flour,salt pepper paprika ,mustard powder and bread crumbs.
- whisk egg whites with 1 tablespoon water.
- now steam chicken dip in whites and then flour mix.
- and fry until chicken trun golden.then serve it.
Nutrition Facts : Calories 375.1, FatContent 19.6, SaturatedFatContent 5.5, CholesterolContent 217.1, SodiumContent 158.9, CarbohydrateContent 22.2, FiberContent 2, SugarContent 1.1, ProteinContent 26.4
BROASTED CHICKEN – HOW TO MAKE CRISPY TRIPLE-DIPPED ...
Provided by admin
Categories Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 15
Steps:
- In a bowl, mix buttermilk, minced garlic, pepper and salt together. Immerse the chicken in this marinade and cover it with a plastic wrap. Let this marinade sit for at least 12 hours.
- In a bowl, mix all-purpose flour, cornflour, pepper powder, chilli powder, herbs and salt well. In another bowl, whisk egg and water together. Take panko crumbs in a plate and add mixed herbs and a pinch of salt to it.
- Dip the marinated chicken in the flour mix, then dip it in the egg and then finally in panko crumbs mixture. Coat the chicken well and carefully put it in the cooker. Cover the pressure cooker and cook for about 1 to 2 whistles.
- After 2 whistles, turn off the flame and let the cooker stand for 5 minutes. Using a spoon, release the pressure from the cooker and open the lid. Switch on the flame again and fry the chicken until you get a crispy skin; it should take around 8-10 minutes. Once done, drain the chicken on tissue paper to remove excess oil.
- Drizzle some hot sauce over the chicken for extra spice. Serve hot with mayo-dip and ketchup alongside mac-n-cheese, fries or mashed potatoes.
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