CREAMY CHEESE GRITS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

EASY, CREAMY CHEESE GRITS RECIPE - SOUL.FOOD.COM



Easy, Creamy Cheese Grits Recipe - Soul.Food.com image

Make and share this Easy, Creamy Cheese Grits recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 6 cups

Number Of Ingredients 4

3 (10 1/2 ounce) cans chicken broth (fat-free preferred)
1/2 cup whipping cream
1 cup uncooked quick-cooking grits
2 cups shredded sharp cheddar cheese

Steps:

  • In a large saucepan, combine the chicken broth and whipping cream.
  • Bring to a boil.
  • Add the grits, and return to boiling.
  • Reduce heat, cover, and simmer 5-7 minutes.
  • Add the cheese, stirring until melted.
  • Allow to sit for about 10 minutes.
  • Serve.

Nutrition Facts : Calories 342.3, FatContent 21.1, SaturatedFatContent 12.8, CholesterolContent 66.7, SodiumContent 731.7, CarbohydrateContent 22.3, FiberContent 0.4, SugarContent 0.8, ProteinContent 15.3

CREAMY CHEESY GRITS RECIPE: HOW TO MAKE IT



Creamy Cheesy Grits Recipe: How to Make It image

Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.—Kristin Arnett, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 8 servings.

Number Of Ingredients 9

3 cups reduced-sodium chicken broth
2 cups whole milk
1/2 teaspoon salt
1 cup quick-cooking grits
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg, optional

Steps:

  • In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "creamy cheese grits recipes"

CREAMY CHEESE GRITS RECIPE | MYRECIPES
From myrecipes.com
Reviews 1
Total Time 28 minutes
Calories 110 calories per serving
  • Add cheeses to pan, stirring until cheeses melt.
See details


CREAMY CHEESY GRITS RECIPE: HOW TO MAKE IT
Rich and creamy these grits make a great side dish for a Southern-style meal. I make these at my annual Kentucky Derby party.—Kristin Arnett, Elkhorn, Wisconsin
From tasteofhome.com
Reviews 4.7
Total Time 35 minutes
Category Side Dishes
Cuisine North America, Cajun
Calories per serving
  • In a large saucepan, bring the broth, milk and salt to a boil. Gradually whisk in grits. Reduce heat to low; cook, uncovered, for 25 minutes or until grits become thick, stirring frequently. , Stir in the cheeses, white pepper, cayenne and nutmeg if desired. Serve hot.
See details


CREAMY CHEESE GRITS RECIPE | MYRECIPES
These luscious cheese grits replace standard mashed potatoes as an alluring side dish for Marcia Kiesel's roasted whole chicken with tomatoes.
From myrecipes.com
  • In a medium saucepan, bring the water to a boil. Add a pinch of salt and gradually whisk in the grits. Cover and cook over low heat, whisking often, until the grits are thick and just tender, about 25 minutes. Stir in the butter and cheese, season with salt and pepper and serve.
See details


CREAMY CHEESE GRITS | COOK'S COUNTRY - QUICK RECIPES
How do you unlock the most corn flavor from creamy cheese grits?
From cookscountry.com
Cuisine Southern
See details


CREAMY CHEESE GRITS WITH CHILIES - THE PIONEER WOMAN
I have a good, basic recipe for cheese grits in my cookbook, but last night I was feeling feisty. I was cooking steaks.
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category main dish, side dish
  • Preheat oven to 375 F.Boil water in a medium sized saucepan and add salt. Add grits and stir, then reduce heat to low and cover. Cook for 5 minutes, stirring occasionally. Remove from heat.Stir in Rotel, chilies, grated cheese, and cream cheese. Stir in spices and check for seasonings. Add salt if needed. Beat egg in a small bowl or cup. Drizzle in a couple tablespoons of the hot grits to temper the eggs, stirring constantly. Then dump it all back into the pot and stir. Pour into a buttered baking dish and bake for 30 to 45 minutes, or until hot and bubbly and golden on top. Important: Allow pan to sit for fifteen minutes before serving! Grits will firm up slightly as they sit. Stir a bit in the pan if needed.
See details


CREAMY CHEESE GRITS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
See details


CREAMY CHEESE GRITS RECIPE | MYRECIPES
Dec 19, 2005 · Directions. Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
From myrecipes.com
See details


10 BEST CREAM CHEESE GRITS RECIPES | YUMMLY
Smokey Shrimp and Grits Life, Love and Good Food. lemon, diced onion, Parmesan cheese, green onions, butter, chicken stock and 11 more.
From yummly.com
See details


CREAMY GRITS WITH CREAM CHEESE RECIPE - THE SPRUCE EATS
Dec 25, 2021 · Grits are generally boiled in water, but if milk is used, the consistency is creamier, as it is in this recipe. The secret of these grits is the inclusion of cream cheese, which offers additional sultry creaminess to the grits, which benefit from a bolt of flavor from the salt, butter, and cheese.
From thespruceeats.com
See details


CREAMY CHEESE GRITS RECIPE | MYRECIPES
Directions. Bring 5 cups water and salt to a boil in a medium saucepan over medium-high heat. Gradually whisk in grits; bring to a boil. Reduce heat to medium-low, and simmer, stirring occasionally, 10 minutes or until thickened. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
From myrecipes.com
See details


CREAMY GRITS | PAULA DEEN
Directions. Bring salted water to a boil. Add grits, butter, and chopped-into-cubes cream cheese. Stir frequently. Lower heat to simmer. When ready to serve, mix in sour cream.
From pauladeen.com
See details


TRUE SOUTHERN STYLE CREAMY GRITS WITH CHEESE | I'D RATHER ...
Instructions. Add the stock and the butter to a pot that will be large enough for the grits to expand. Turn the head to medium-high. When the butter begins to melt, add in the grits and salt. Stir well and reduce the heat to low. After about 12-15 minutes, the grits will start to release puffs of steam.
From idratherbeachef.com
See details


CHEESE GRITS - EASY, CREAMY, AND CHEESY - GRITS AND PINECONES
Dec 14, 2020 · For extra-creamy grits, replace 1/2 cup of the water with 1/2 cup of half and half or cream. I always top my grits with crumbled bacon, and I hope you will try it. The bacon compliments the flavor, and it’s a match made in heaven. Do not use instant grits! You can use this same recipe with stone-ground or regular grits, but you will have to ...
From gritsandpinecones.com
See details


CHEESY GRITS RECIPE - PAULA DEEN
Directions. In a medium saucepan, bring the milk to a boil over medium-high heat. Add the grits, 1/2 teaspoon of salt, 1/4 teaspoon of pepper and the butter. Cook and stir frequently, until the grits are soft. Stir in cheese and bacon.
From pauladeen.com
See details


CHEESE GRITS | SOUTHERN LIVING
If you're looking for a more dressed-up, savory recipe, don't miss Baked Cheese Grits. We took the basic ingredients from Creamy Cheese Grits, replaced the water with chicken broth, and kicked up the flavor with the addition of ground red pepper and Worcestershire sauce. It's sure to be a hit at your next supper club or dinner party.
From southernliving.com
See details


HOW TO MAKE GRITS THAT ARE UNBELIEVABLY CREAMY AND ...
Mar 20, 2019 · Cheddar cheese amps up the flavor and decadence in our ultimate cheesy grits recipe. We follow a similar method to our creamy grits recipe, but add a little half-and-half and a whole lot of cheese. To make cheese grits at home, heat 2 cups of whole milk and 2 cups of water in a medium
From realsimple.com
See details


CREAMY CHEESE GRITS - EASY HOMEMADE GRITS RECIPE
Apr 04, 2017 · Bring 4 cups of water to a boil in a large, heavy bottom saucepan. Add Kosher salt and then slowly add quick cooking grits, stirring constantly. Reduce the heat to low and simmer, stirring occasionally, until the grits thicken, approximately 5 to 7 minutes. Add half-and-half and butter to the grits, stir.
From savoryexperiments.com
See details


CREAM CHEESE GRITS - SPICY SOUTHERN KITCHEN
Jan 16, 2015 · Instructions. Bring water and milk to a boil in a large pot or Dutch oven. Add salt and gradually whisk in grits. Reduce heat to maintain a low boil and cook 30 minutes, stirring frequently with a whisk to prevent clumps or sticking. If grits get too thick, you can add a little more water. Once cooked, stir in cream cheese and butter.
From spicysouthernkitchen.com
See details


CREAMY CHEESE GRITS RECIPE | BERLY'S KITCHEN
Sep 14, 2021 · Instructions. In a medium-sized pan, melt the butter over low-medium heat. After the butter melts, add the garlic, and cook an additional thirsty (30) seconds. Pour in the grits, and stir to combine. Next, add the water or chicken broth and salt (or wait to add the salt to taste at the end).
From berlyskitchen.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »