FROSTED PUMPKIN GEMS RECIPE: HOW TO MAKE IT
If I don't hold back my four hungry sons (ages 6,5,4 and 2), they'll eat a third of the batch of these moist and tender mini muffins before I get them frosted!
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, pumpkin, eggs, oil, cinnamon and baking soda; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for 12-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. Frost cupcakes.
Nutrition Facts : Calories 59 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 64mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
FROSTED PUMPKIN GEMS - BIGOVEN
"Perfectly special for a party!"
Total Time 30 minutes
Prep Time 30 minutes
Yield 2.5
Number Of Ingredients 18
Steps:
- "Blend together thoroughly: butter and honey. Blend in eggs, pumpkin, applesauce and vanilla. Blend dry ingredients in separate bowl: flour, cinnamon, allspice, baking powder, baking soda, and salt. Thoroughly mix dry ingredients into liquid ingredients. Drop by large teaspoonfulls onto greased cookie sheet. Bake at 350 degrees for 15 minutes until lightly browned. Remove from pan and coll on brown paper bag or cooling rack. Just before serving frost completely cooled cookies with Cream Cheese Frosting or refrigerate frosted cookies until time to serve. Top each cookie with pecan half, optional. Frosting Whip cream cheese until soft. Blend in thoroughly until smooth and creamy: butter, honey, orange extract and peel."
Nutrition Facts : Calories 2401 calories, FatContent 159.184170417657 g, CarbohydrateContent 200.06520095187 g, CholesterolContent 1259.071826 mg, FiberContent 23.029904216709 g, ProteinContent 62.7096897339311 g, SaturatedFatContent 86.4803389308233 g, ServingSize 1 1 Dozen (916g), SodiumContent 2642.54695883091 mg, SugarContent 177.035296735161 g, TransFatContent 20.6361254873776 g
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FROSTED PUMPKIN GEMS - BIGOVEN
From bigoven.com
Reviews 5
Total Time 30 minutes
Cuisine American
Calories 2401 calories per serving
- "Blend together thoroughly: butter and honey. Blend in eggs, pumpkin, applesauce and vanilla. Blend dry ingredients in separate bowl: flour, cinnamon, allspice, baking powder, baking soda, and salt. Thoroughly mix dry ingredients into liquid ingredients. Drop by large teaspoonfulls onto greased cookie sheet. Bake at 350 degrees for 15 minutes until lightly browned. Remove from pan and coll on brown paper bag or cooling rack. Just before serving frost completely cooled cookies with Cream Cheese Frosting or refrigerate frosted cookies until time to serve. Top each cookie with pecan half, optional. Frosting Whip cream cheese until soft. Blend in thoroughly until smooth and creamy: butter, honey, orange extract and peel."
PUMPKIN CREME BRULEE RECIPE | FOOD NETWORK
Reviews 4.3
Total Time 4 hours 15 minutes
Category dessert
Cuisine french
- When ready to serve, preheat a broiler to very hot (or fire up your kitchen torch). Uncover the chilled custards. Pour as much coarse sugar as will fit onto the top of 1 of the custards. Pour off the remaining sugar onto the next custard. Repeat until all the custards are coated. Discard any remaining sugar. Place the ramekins on a baking sheet or in a roasting pan and broil until the sugar is melted and well browned, 1 to 2 minutes. Let cool 1 minute before serving.
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