MACAROON COOKIES DIPPED IN CHOCOLATE RECIPES
CHOCOLATE-DIPPED MACAROONS RECIPE: HOW TO MAKE IT
These macaroons have got a great homemade feel to them. The chocolate and coconut combination make them a very rich treat that everyone seems to love. --Joylyn Trickel
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 45 minutes
Cook Time 25 minutes
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 275°., Add vanilla to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in coconut and almonds, about 1/2 cup at a time., Drop mixture by rounded tablespoonfuls onto parchment paper-lined baking sheets, 2 in. apart. Bake until firm to the touch, about 25 minutes. Remove to wire racks to cool completely., Dip bottoms of cookies in melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate 1 hour or until set. Store in airtight containers.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
MACAROON COOKIES DIPPED IN CHOCOLATE RECIPE BY THE ...
Macaroon cookies dipped in chocolate!! I had a lot of coconut left over from a previous recipe and I had to use this up, and thought what could I make…. Then it occured to me “Chocolate Dipped Macaroon Cookies”!! These cookies turned out wonderful and moist. If you like the taste of coconut you’ll love these moist little gems. These are full of coconut flavor with that hint of chocolate. This macaroon cookie recipe only takes a few ingredients and a short time in the oven.This is another one of my favorites.
Provided by The Southern Cookbook
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees and grease a cookie sheet. In a mixing bowl, stir together flour and coconut. Mix in sweetened condensed milk, salt, and vanilla until a thick batter is formed. Drop balls of dough onto cookie sheet. Bake for 15-20 minutes, or until bottoms are lightly browned and peaks are lightly browned. Melt chocolate bark in microwave and drizzle over cooled cookies. You may also dip them in the chocolate sauce.
Nutrition Facts : ServingSize 63 g, Calories 214, FatContent 9.34 g, TransFatContent 0.0 g, SaturatedFatContent 7.48 g, CholesterolContent 12 g, SodiumContent 105 g, CarbohydrateContent 29.41 g, FiberContent 1.8 g, SugarContent 22.51 g, ProteinContent 4.13 g
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