SELF RISING FLOUR COOKIE RECIPES RECIPES

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SUGAR COOKIES RECIPE WITH SELF RISING FLOUR - CAKE DECORIST



Sugar Cookies Recipe With Self Rising Flour - Cake Decorist image

Sugar cookies recipe with self-rising flour is the perfect recipe for beginner bakers, bake sales, and even last-minute recipes. The secret is the self-rising flour, and it gets the job done for you. Self-rising flour is a three-in-one ingredient because it has baking powder and salt added to it. Pastries baked out from self-rising flour tend to be more tender than baked goods with all-purpose flour because it uses lesser protein than all-purpose flour.

Provided by cakedecorist.com

Categories     Dessert

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

1/2 cup of unsalted butter
1 cup of granulated sugar
1 tsp of vanilla extract
1 pc egg
2 cups of self-rising flour

Steps:

  • Preheat the oven to 350 degrees Fahrenheit. After that, line the baking sheet with parchment paper.
  • Then, at medium-high speed, cream your butter in a bowl of your hand or stand mixer till it becomes smooth and creamy or for a minute.
  • Afterward, at medium speed, gradually add the sugar. Then, beat till well incorporated.
  • Now, at low speed, add the eggs, then add the vanilla. After that, using a rubber spatula, scrape the bowl’s sides and bottom to ensure that the batter is well incorporated.
  • Then, gradually add in the self-rising flour. Afterward, beat until a soft dough forms. Because of that, do not forget to scrape the sides.
  • After that, flour a clean surface, then roll out the dough to one-fourth inch in thickness using a rolling pin. Because of this, do not be afraid to add more flour because it tends to be more sticky.
  • Afterward, grab your cookie-cutter and grease them, then cut out the cookies.
  • Now, place your cookies at least an inch apart on the prepared baking sheet. After that, bake in the oven for ten minutes or until the cookies turn golden brown.
  • Finally, place on a wire to cool down. Besides, if you plan to frost the cookies with royal icing, make sure the cookies have completely cooled down.

SELF-RISING BISCUITS RECIPE - BETTYCROCKER.COM



Self-Rising Biscuits Recipe - BettyCrocker.com image

Three ingredients and 30 minutes are all you need to have piping hot homemade biscuits.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 14

Number Of Ingredients 3

2 cups Gold Medal™ self-rising flour
1/4 cup shortening
3/4 cup milk

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. Place flour in large bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
  • On lightly floured surface, knead dough just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on cookie sheet.
  • Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Biscuit, SodiumContent 230 mg, SugarContent 0 g, TransFatContent 1/2 g

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