FUDGY CHEESECAKE BROWNIES RECIPES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

Steps:

• First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
• Then preheat your oven at 350℉ (180℃).
• Now take a little water in a saucepan and bring it to a simmer.
• In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
• Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
• Then add 1/2 cup of butter to the bowl.
• Now whisk the chocolate and the butter together until melts.
• After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
• In the meantime, in a separate bowl, take both the sugar.
• Now add 1 egg at a time and mix properly using a hand whisk.
• When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
• Mix everything well. The batter will have a thicker consistency.
• Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
• Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
• Bake it in preheated oven for about 30 minutes.
• When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
• Now slice them into 9 squares and enjoy your warm fudgy brownies.