HOW TO COOK A TOP ROUND ROAST IN THE OVEN WITH VEGETABLES RECIPES

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HOW TO COOK A TOP ROUND ROAST IN THE OVEN - I REALLY LIKE ...



How to Cook a Top Round Roast in the Oven - I Really Like ... image

If you're looking for a cheap cut of beef, top round roast is the way to go. What makes it cheap is that it is tough and lean. Read more..

Provided by Pauline

SLOW COOKER EYE OF ROUND ROAST WITH VEGETABLES RECIPE ...



Slow Cooker Eye of Round Roast With Vegetables Recipe ... image

This recipe I made up because I could not find one for this cut of meat and for the slow cooker. So I decided to experiment. Turned out great and the family loved it.

Provided by BramptonMommyof2

Categories     Main Dishes    Roast Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 10 servings

Number Of Ingredients 15

1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon ground black pepper
1 (3.5 pound) eye of round roast
6 Yukon Gold potatoes, peeled and quartered
2 carrots, cut into 2-inch pieces
2 stalks celery, diced
2 sweet onions, diced
1 cup beef broth
½ cup Marsala wine
1 (1.2 ounce) package dry beef gravy mix
1 tablespoon all-purpose flour

Steps:

  • Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
  • Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker. Place roast atop vegetables.
  • Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
  • Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
  • Strain sauce into a bowl and whisk with flour until thickened. Serve on the side of roast and vegetables.

Nutrition Facts : Calories 414.7 calories, CarbohydrateContent 31.9 g, CholesterolContent 87.7 mg, FatContent 7.1 g, FiberContent 4.1 g, ProteinContent 50.4 g, SaturatedFatContent 2.5 g, SodiumContent 599.1 mg, SugarContent 4.2 g

HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH PICTURES ...
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28/11/2018 · HOW TO COOK A TOP ROAST ROUND IN THE OVEN. The first thing you need to do is head to your local Meijer and get a four pound cut of Certified Angus Beef Top Round Roast. My Meijer didn’t have what I was looking for in the meat case, but the butcher was able to cut me something fresh right away! The key to this recipe is starting out the roast at a really high temperature (450 degrees) to ...
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Serve this oven cooked bottom round roast with dumplings or noodles. Thyme and Garlic Beef. Servings: 4-6 Calories per serving: 200 . Ingredients :- Bottom round roast, 1 (2-3 lb.) Garlic, 3-4 cloves ( minced and mashed) Olive oil, 2 tablespoons Thyme, 1 tablespoon (fresh and chopped) Sea salt, 1-2 teaspoon Black pepper, ½ teaspoon (freshly crushed) Method :- Combine the minced garlic, thyme ...
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15/08/2014 · Today we’re going to share a technique for cooking a tender Top of the Round Roast! The top of the round is cut from the hind quarter of a steer, and it’s a very affordable cut of beef to buy at your local grocery store. Because it’s essentially muscle meat, a top round roast is lean and very flavorful, but it lacks fat and marbleizing ...
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24/06/2021 · Best Way To Cook Bottom Round Roast. As we have said earlier, since the bottom round roast is a kind of lean meat, it might be somewhat tough to cook. You might not be able to dry cook or grill it –since it may become tough and chewy. Indeed, it isn’t filet mignon, yet when you cook it the proper way, it may be a delicious and hearty piece of meat. Hence, the best way to cook the bottom ...
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THE PERFECT "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET
02/11/2021 · Learn how to cook low and slow and turn any round oven roast, rump roast, or meat into a fantastic family-loved meal. As I mentioned, we'll cook our meat low and slow. You can use a dutch oven, cast-iron skillet, or roasting pan with a rack. ?? Roasting Pans. I'll use my 12" cast iron skillet for smaller roasts, and for anything over 4 pounds, I use a large roasting pan with vrack. I prefer ...
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