CARMINES CHICKEN SCARPARIELLO RECIPES
CHICKEN SCARPARIELLO - RECIPES - SUR LE PLATSUR LE PLAT
One of our pre-theatre rituals in New York is to visit Carmine's Restaurant at Times Square to enjoy the family style servings of their signature Italian salad, pasta with clam sauce or the chicken scarpariello. The servings that are supposedly for 2 could feed a family of 4. Here is my interpretation of one of my favorite Carmine's entree, garlic and rosemary scented chicken scarpariello.
Provided by surleplat
Total Time 50 minutes
Prep Time 30 minutes
Number Of Ingredients 19
Nutrition Facts : ServingSize 6-8, Calories []
CHICKEN SCARPARIELLO RECIPE | RACHAEL RAY | FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories main-dish
Total Time 28 minutes
Prep Time 10 minutes
Cook Time 18 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Heat a large, heavy skillet over medium high heat. Cut chicken into large chunks and season with salt and pepper and poultry seasoning. Add 1 tablespoon extra-virgin oil to the hot pan, 1 turn in a slow stream. Set chicken into pan and do not turn for 2 or 3 minutes or you will tear the meat. Brown chicken 3 minutes on each side and then remove all of the chicken to a warm plate. Add bell peppers, hot peppers and garlic to the pan. Saute the peppers and garlic for 5 minutes, tossing and turning them frequently. Add wine to the pan and reduce 1 minute. Scrape up the pan drippings. Add the chicken stock and bring it up to a bubble. Set the chicken back into the pan. Toss the parsley with the chicken and peppers and cook the chicken through, 2 or 3 minutes. Scatter a little hot pepper juice over the pan and serve the Scarpariello over a bed of lemon orzo. WOW!
- Cook orzo in salted water about 12 minutes, to al dente. Drain orzo well. Do not run under cold water. You want the cooked pasta to remain hot. Transfer pasta to a serving bowl. Drizzle orzo with a tablespoon of extra virgin olive oil and season with salt and pepper. Add lemon zest and parsley and toss to combine the flavors with the pasta.
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Chicken scarpariello, also known as shoemaker's chicken, is a classic Italian-American dish of chicken, sausage, vinegar, onions and peppers that has all the flavors and textures: Tangy and rich, spicy and sweet, tender and crunchy. Our version is adapted from one found on the menu at Rao's, the reservations-impossible Southern Italian restaurant and celebrity hangout in Harlem. It starts with pan-frying chicken pieces and Italian sausage in a little olive oil until golden brown. Bell peppers, jalapeños, onion and garlic go into the pan and are sautéed until soft. All of that – plus hot peppers, potatoes, vinegar and wine – goes into a roasting pan and into a hot oven until the sauce thickens and the chicken is cooked through. (The potatoes are totally optional, by the way, but they are a nice, pillowy counterpoint to the prickly heat of the peppers.) Serve with a hunk of good bread to mop up the sauce.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
Calories 890 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 15 minutes
Cuisine italian
Calories 890 per serving
- Return the sausage to pot, add the cherry peppers, potatoes (if using), chicken broth, wine, vinegar, oregano and season with salt and pepper. Gently mix together, then transfer everything in the pot to a roasting pan. Nestle the chicken in the vegetables and sausage and roast in the oven until chicken is cooked through and sauce has reduced slightly, about 30 minutes.
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- Top with parsley and serve with roasted potatoes alongside.
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CHICKEN SCARPARIELLO WITH SAUSAGE AND PEPPERS RECIPE | …
Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
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A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 580.1 calories per serving
From allrecipes.com
Reviews 4.4
Total Time 35 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 580.1 calories per serving
- To same skillet, add shallots and garlic. Saute until softened (1 minute). Add water, wine, broth mix, and seasonings. Mix well. Cook, stirring frequently, until liquid is reduced by 1/2 (3 to 4 minutes). Return chicken to skillet, and cook until sauce is thick and chicken is heated through (2 to 3 minutes).
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CHICKEN SCARPARIELLO | MARTHA STEWART
Many Italian-American families have their own riff on this homey chicken-and-sausage dish: Some add sweet peppers, others white wine. Flour dusted on the chicken thighs helps them brown; it forms a nice crust and also thickens the sauce at the end. Braised in a broth that is infused with rosemary, shallots, and pickled peppers (plus a splash of pickling brine for zip), the meats get super-tender—and the aroma is sublime.
From marthastewart.com
Reviews 0
Total Time 1 hours
Category Chicken Thigh Recipes
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Reviews 0
Total Time 1 hours
Category Chicken Thigh Recipes
- Continue cooking until a thermometer inserted in chicken (near but not touching bones) registers 165°F and sausages are just cooked through, about 5 minutes more. Serve warm with bread.
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Chicken Scarpariello Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Italian Recipes.
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- 1. Pre-heat the oven to 350 degrees. 2. Heat olive oil in large saute pan over medium-high heat. 3. When the oil is hot, dredge the chicken in flour, shake off excess flour and place in pan. 4. Brown the chicken quickly on all sides and then place pan in oven. 5. Cook until chicken is done about 30 minutes. 6. Drain oil and place on burner over medium-high heat. 7. Add butter and garlic. 8. Saute chicken and garlic in the butter for 1 minute. 9. Add lemon, chicken broth, salt and pepper. 10. Cook until until the liquid is reduced by half, and has the consistency of sauce. 11. Transfer the chicken to warm serving plates, pour sauce on top and serve.
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CHICKEN SCARPARIELLO RECIPE - GRACE PARISI | FOOD & WINE
To make her Sunday-supper scarpariello—chicken sautéed in a tangy lemon glaze with bell pepper—Fran Parisi always uses a whole chicken cut into pieces, then cooks it on the stove for hours. Grace Parisi opts for faster-cooking boneless thighs and skips the bell pepper in favor of jarred Peppadews, sweet-spicy pickled peppers from South Africa, sold in many US supermarkets. Plus: F&W's Chicken Cooking Guide
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Reviews 5
Total Time 40 minutes
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Reviews 5
Total Time 40 minutes
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