BAKED SALMON MARINADE RECIPES

Name: Baked Salmon With Lemon and Thyme
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1½ tablespoons extra-virgin olive oil, divided; 4 (6-to 8-ounce) boneless salmon fillets, skin on; 1 tablespoon chopped fresh thyme; Zest of 1 lemon; Kosher salt and freshly ground black pepper; 4 lemon wedges (for serving)

BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baked Salmon With Lemon and Thyme Recipe | Epicurious image

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.

Provided by The Bon Appétit Test Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1½ tablespoons extra-virgin olive oil, divided
4 (6-to 8-ounce) boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN

Best Baked Salmon Recipe - How to Bake Salmon in the Oven image

This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.

Provided by Erin Merhar

Categories 30-minute meals birthday brunch Christmas Mother's Day Sunday lunch brunch main dish roasted seafood

Total Time 20 minutes

Prep Time 3 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

Ingredients

4 tbsp. olive oil
6 salmon fillets (about 2 1/2 lb. total)
1 1/4 tsp. salt
1/2 tsp. ground black pepper
1 tbsp. honey
1 tbsp. Dijon mustard
1 tbsp. lemon juice
Chopped fresh parsley, dill, or chives, for garnish
Lemon wedges, for serving

Steps:

Preheat the oven to 325°.
Drizzle a large sheet tray with 3 tablespoons of olive oil and spread all over. Place the salmon fillets on the tray, leaving about 1 inch of space in between each fillet. Season all over with salt and pepper.
Whisk to combine the remaining 1 tablespoon of olive oil, honey, Dijon mustard, and lemon juice in a small bowl. Drizzle evenly over the fillets.
Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.

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BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes

Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

See details

BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE OVEN

This baked salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade of mustard, honey, lemon juice, and olive oil.
From thepioneerwoman.com
Total Time 20 minutes
Category 30-minute meals, birthday, brunch, Christmas, Mother's Day, Sunday lunch, brunch, main dish, roasted, seafood
Cuisine American

Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes (an instant-read thermometer should read between 125° and 130°). Transfer salmon to a serving platter; top with fresh herbs and serve with lemon wedges, if you like.

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