HOW MUCH SUGAR DO CHERRIES HAVE RECIPES

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CHERRY PIE (FILLING ONLY) RECIPE - FOOD.COM



Cherry Pie (Filling Only) Recipe - Food.com image

This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups tart cherries, pitted (fresh or frozen, thawed)
3/4 cup liquid (juice or water)
1/4-1/2 cup sugar (sweeten to taste)
3 tablespoons cornstarch
1/8 teaspoon almond extract

Steps:

  • Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
  • Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
  • Stir mixture on high heat until mixture thickens and boils.
  • Remove from heat, stir in almond extract and gently fold in cherries.

Nutrition Facts : Calories 77, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 19.3, FiberContent 0.9, SugarContent 14.5, ProteinContent 0.6

CHERRY PIE (FILLING ONLY) RECIPE - FOOD.COM



Cherry Pie (Filling Only) Recipe - Food.com image

This recipe may be microwaved instead of cooked on the stove. If you wish to microwave it mix liquid, sugar and corn starch, microwave on "High" 2 or 3 minutes or until mixture thickens and boils. Stir once during cooking.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups tart cherries, pitted (fresh or frozen, thawed)
3/4 cup liquid (juice or water)
1/4-1/2 cup sugar (sweeten to taste)
3 tablespoons cornstarch
1/8 teaspoon almond extract

Steps:

  • Blend corn starch and sugar. (The amount of sugar can vary according to taste and if the cherries were frozen with sugar or not.)
  • Drain juice from cherries and add water to make 3/4 cup liquid. Stir liquid into corn starch mixture.
  • Stir mixture on high heat until mixture thickens and boils.
  • Remove from heat, stir in almond extract and gently fold in cherries.

Nutrition Facts : Calories 77, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.1, CarbohydrateContent 19.3, FiberContent 0.9, SugarContent 14.5, ProteinContent 0.6

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