HOW LONG TO DRAIN TOFU RECIPES
HOW LONG TO PRESS TOFU - I REALLY LIKE FOOD!
How long to press tofu, or that tofu needs to be pressed in the first place, you may feel a bit overwhelmed trying to work with this food..
Provided by Pauline
MEDLINEPLUS: BAKED TOFU
This baked tofu recipe is easy and customizable as a tangy soy-honey marinade or a citrusy soy-lime marinade. Either way it's sweet, savory, and delicious!
Provided by Food Hero
Total Time 90 minutes
Prep Time 60 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Wash hands with soap and water.
- With a cloth or paper towel, press water out of the tofu and cut how you choose: triangles, cubes, slices, or sticks.
- Mix marinade ingredients in a bowl. Add tofu and marinate for at least 30 minutes.
- Preheat oven to 350 °F.
- Drain tofu and place pieces on a baking sheet. Foil on the baking sheet makes clean-up easy.
- Bake until the tofu is firm and lightly browned, about 30 minutes. Turn pieces once during baking.
- Refrigerate leftovers within 2 hours.
Nutrition Facts : ServingSize 3 ounces (92 grams), Calories 100 calories, FatContent 6 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 190 milligrams, FiberContent 0 grams, ProteinContent 7 grams, CarbohydrateContent 5 grams
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