POTSTICKERS CHINESE RECIPES
POT STICKERS (CHINESE DUMPLINGS) RECIPE - FOOD.COM
I found this recipe somewhere online and made a few variations. It tastes just like something you would get in the restaurants.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 25-30 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 10 ingredients in a bowl.
- Take a wonton wrapper and place 1 heaping teaspoon of filling in center.
- Moisten edges with water, fold over and press to seal edges.
- Add 3 tablespoons of Peanut Oil to a large skillet and saute until the bottoms are golden brown.
- When golden brown, add 1/2 cup chicken broth, cover pan and simmer 8 minutes.
- Remove from pan.
- Reserve broth in a separate bowl and repeat process until all potstickers are cooked.
- Keep warm on a plate covered.
Nutrition Facts : Calories 79.4, FatContent 4.4, SaturatedFatContent 1.6, CholesterolContent 21.2, SodiumContent 152.4, CarbohydrateContent 5.2, FiberContent 0.2, SugarContent 0.1, ProteinContent 4.4
POTSTICKERS (??) | MADE WITH LAU
Learn how to make these classic, tasty Chinese dumplings right at home!
Provided by Made With Lau
Total Time 70 minutes
Prep Time 40 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 20
Steps:
- Cut chicken
- Mix ginger, vegetables and meat together, including sesame oil.
- Set up your wrapping station by having water within reach, the bowl with filling, a designated place for the wrapper, and a tray to place wrapped potstickers.
- Add oil and place potstickers in the pan. You'll want to evenly space the potstickers around the pan without touching each other.
- In a small bowl, mix vinegar, chili oil, and sugar.
- Taste to adjust the flavors of the sauce and plate once it's to your taste! This is usually served on a large serving plate and everyone can take the amount they want.
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Variations of these little dumplings are popular throughout China. They symbolize abundance and wealth for the coming year, as they are made in large amounts and, when fried golden, represent coins. In northern China they are served in the hours between the old and new year. These may take some time to prepare, but gather a few friends to help assemble the potstickers. Cook two dozen for your party, and freeze the extras for future snacks or meals. Simply pop the extra, uncooked dumplings in a heavy-duty zip-top plastic bag.
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Reviews 4.5
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From myrecipes.com
Reviews 4.5
Calories 132 calories per serving
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Reviews 5
Total Time 40 minutes
Category staple food
Cuisine Chinese
Calories 160 kcal per serving
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