HOW TO MAKE MEAT TENDER RECIPES
TENDER STEAK FAJITAS RECIPE: HOW TO MAKE IT
“The beef comes out tender, juicy and flavorful in the slow cooker to create these tempting fajitas,” notes Twila Burkholder, Middleburg, Pennsylvania. “I like to serve them with a side of Spanish rice.”
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Thinly slice steak across the grain into strips; place in a 5-qt. slow cooker. Add the onion, tomato juice, jalapeno, garlic, cilantro, cumin, chili powder and salt. Cover and cook on low for 5 hours. , Add green and red peppers. Cover and cook 1 hour longer or until meat and vegetables are tender., Using a slotted spoon, spoon meat mixture down the center of each tortilla. Sprinkle with cheese if desired. Fold sides of tortilla over filling. Serve with sour cream and guacamole if desired.
Nutrition Facts : Calories 340 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 549mg sodium, CarbohydrateContent 33g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 lean meat
BEEF STIR-FRY RECIPE
Beef stir-fry is a simple yet flavorful Chinese main dish. It's made with tender beef morsels, crunchy snow peas, bell peppers and carrots tossed in a savory-sweet, spicy sauce.
Provided by Cookist
Total Time 3
Yield 6
Number Of Ingredients 18
Steps:
- Put the beef in a bowl. Season the beef with salt and pepper. Add the cornstarch and rice wine vinegar to the bowl.
- Toss the beef to coat.
- In a separate bowl, whisk the soy sauce, broth, vinegar, ginger, garlic, brown sugar, chili garlic sauce, hoisin sauce, and cornstarch to combine.
- Heat oil in a wok over medium-high flame. Working in batches, cook the beef, for 1 to 2 minutes on each side. Take the beef out of the pan and set it aside on a plate.
- Place all vegetables in a bowl.
- Sauté the bell pepper, carrot, and snow peas, stirring occasionally for 3 to 5 minutes, until the vegetables become tender.
- Add in the beef.
- Pour in the sauce.
- Cook the stir-fry for 2 minutes, or until the sauce thickens.
- Garnish with green onions.
- Serve and enjoy!
8 SIMPLE WAYS TO MAKE TOUGH MEAT TENDER - TASTE OF HOME
From tasteofhome.com
See details
HOW TO TENDERIZE ANY CUT OF BEEF | MYRECIPES
From myrecipes.com
See details
HOW TO COOK A TENDER BEEF ROAST - COOKING TOM
Aug 21, 2021 · How do you cook beef so it’s tender? How do we cook Beef so It is tender. Physiologically tenderizing the Meat. Using a Marinade. Don’T forget about the Salt. let it Come up To Room Temperature. Low and Slow. Cutting against Grain.Slice Against the Grain.. The most important thing is to cook it correctly. You don’t want to overcook it.
From cookingtom.com
From cookingtom.com
See details
HOW TO MAKE BEEF TENDER : OPTIMAL RESOLUTION LIST ...
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
From recipeschoice.com
From recipeschoice.com
See details
THE SECRET TO PERFECTLY TENDER STEW MEAT | COOKING LIGHT
Nov 09, 2013 · Most recipes use the two-stage browning approach: Brown meat cubes first, and then simmer them until tender. But what happens when you rush the process by adding all the meat to the pot at once and crowding the pan? Moisture is exuded faster than it can be evaporated. Rather than searing, you end up simmering and steaming your meat chunks.
From cookinglight.com
From cookinglight.com
See details
HOW TO MAKE STEW MEAT TENDER | LEAFTV
Aug 15, 2013 · Giving your meat an initial high heat cook before adding the stew ingredients helps to seal in the moisture, which will contribute to achieving tender stew meat. Use a heat-tolerant oil such as canola or grape seed (not olive oil), heat it in your stew pot on a reasonably high flame until it's hot but not smoking and then cook your stew meat for a few minutes on both sides until it browns on the outside.
From leaf.tv
From leaf.tv
See details
OLD FASHIONED BEEF STEW - HOW TO MAKE TENDER BEEF STEW RECIPE
Feb 01, 2014 · Stewing meat is known as a method of cooking that's older then most. In this video Deronda demonstrates how to add a perfect sear to beef cubes before adding...
From m.youtube.com
From m.youtube.com
See details
HOW TO MAKE CHEAP CUTS OF BEEF TENDER AND DELICIOUS - THE ...
Dec 13, 2021 · The cost of food overall has been rising, but meat — and beef in particular — is undergoing quite a surge.According to data released by the Bureau of Economic Analysis, the price of meat and ...
From washingtonpost.com
From washingtonpost.com
See details
HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME - TODAY
Nov 16, 2021 · I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday meals at home ...
From today.com
From today.com
See details
HOW TO MAKE BEEF TENDER : OPTIMAL RESOLUTION LIST ...
Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Cover and cook, skimming broth from time to time, until the beef is tender, about 1 1/2 hours.
From recipeschoice.com
From recipeschoice.com
See details
HOW TO COOK BEEF SHOULDER TENDER RECIPES
3 1/2 lbs beef eye round. coarse salt. pepper. Steps: Salt and pepper roast all over. Place roast in roasting pan in a pre-heated oven at 450 for 15 minute. Add a little water in pan to loosen up juices. Turn down oven to 325 and cook for 1 hour and 10 minute. Take out and cover with aluminun foil for 30 minute.
From tfrecipes.com
From tfrecipes.com
See details
HOW TO COOK TOUGH BEEF TENDER | LIVESTRONG.COM
Aug 24, 2021 · Sear the beef on the stovetop. Heat your oil in the pan on high and cook the beef 3 to 4 minutes on each side. Browning the meat creates a seal on the exterior of the meat that prevents the meat from drying out quickly. Cover the beef with liquid. The amount of water or broth depends on the type of roast and pan.
From livestrong.com
From livestrong.com
See details
OLD FASHIONED BEEF STEW - HOW TO MAKE TENDER BEEF STEW RECIPE
From m.youtube.com
See details
HOW TO MAKE THE MOST TENDER AND JUICY BEEF TENDERLOIN ...
Put the meat into a 375 F. oven for about 35 minutes, until the internal temp. is 125 F. 7. Sear the meat in a skillet and let it rest for 15 minutes. 8. To make the red wine sauce, heat butter, shallots, thyme, salt and pepper in a pot. 9. Add red wine and reduce it by half. 10. Add beef stock and reduce it by half.
From tiphero.com
From tiphero.com
See details
BEEF TIPS & GRAVY (EXTRA TENDER) - SPEND WITH PENNIES
Aug 10, 2021 · Turn heat down to medium, add remaining oil and onion. Cook until softened, about 10 minutes. Add beef, broth, soup, Worcestershire sauce and bay leaf to the pot. Bring to a boil, cover and reduce heat to simmer 1 1/2 to 2 hours or until beef is fork tender. To thicken gravy, combine cornstarch with 1/3 cup cold water.
From spendwithpennies.com
From spendwithpennies.com
See details
HOW TO COOK BEEF HEART (PLUS THE 5 BEST RECIPES)
Sep 08, 2021 · 4 ways to cook beef heart. Beef heart is a very forgiving meat. Whether you’re cooking it like a steak or grinding it into a stew, the meat is generally tender and easy to work with. Here are our favorite ways to cook beef heart. Method 1: Flash Fry (Steak-Style) This is the no-frills steak-style way of preparing beef heart.
From discover.grasslandbeef.com
From discover.grasslandbeef.com
See details
4 WAYS TO MAKE ROUND STEAK TENDER - WIKIHOW
May 03, 2020 · Cook the round steak for around 2 hours. When the liquid is simmering, cover the steak and leave it to cook until it is tender. Perfectly braised meat should be easily pulled apart with two forks, referred to as being “fork-tender”. Check your steak after around 1 hour to see if it is cooked.
From wikihow.com
From wikihow.com
See details
HOW LONG TO COOK PETITE TENDER BEEF FILLET? - RECIPES FOR ...
How do you make beef soft and tender? 8 simple tips to make meat softer . Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. Cover the meat with coarse salt. Acid marinade. Marinade with fruit puree. Slow cooking in a pan. Grilling. Add the coarse salt halfway through cooking. Use baking soda.
From wexfordhouse-ma.com
From wexfordhouse-ma.com
See details
WHAT IS RUMP ROAST? AND HOW TO COOK IT | COOKING SCHOOL ...
Jan 21, 2022 · Season the meat with salt and pepper. Heat neutral oil in a large Dutch oven over high heat. Sear the meat all over, about 2 minutes per each side. Transfer the meat to a plate. Add chopped celery ...
From foodnetwork.com
From foodnetwork.com
See details
RECIPES FOR BONELESS CHUCK ROAST
Boneless Chuck Tender Roast Recipes. 4 hours ago 1 boneless beef chuck roast (2 to 3 pounds) 3 tablespoons cornstarch 1/4 cup cold water Steps: Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove ...
From share-recipes.net
From share-recipes.net
See details
