HARD BLACK LICORICE RECIPES

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HARD LICORICE DROPS | BETTER HOMES & GARDENS



Hard Licorice Drops | Better Homes & Gardens image

Learn how to make your own old-fashioned licorice hard candy with this recipe for Hard Licorice Drops. They're deliciously sweet and perfect for gifting.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield about 48 pieces or 1 pound

Number Of Ingredients 6

2 cups granulated sugar
½ cup packed brown sugar
½ cup water
½ cup light-colored corn syrup
¼ teaspoon anise extract
¼ teaspoon red food coloring or a very small amount of black paste food coloring

Steps:

  • Line a baking sheet with foil. Butter the foil; set baking sheet aside. Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, brown sugar, water, and corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugars. This should take 6 to 8 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of pan.
  • Cook over medium-high heat, stirring occasionally, until the thermometer registers 290 degree F, soft-crack stage. Mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-crack stage should take 30 to 35 minutes.
  • Remove saucepan from heat; remove candy thermometer from saucepan. Immediately stir in the anise extract and the red or black food coloring. Drop the candy mixture from a teaspoon onto the prepared baking sheet, forming round patties.
  • Let licorice drops stand about 30 minutes or until firm. Remove licorice drops from the baking sheet. Wrap each licorice drop in clear plastic wrap. Makes about 48 pieces or 1 pound.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 13 g, SodiumContent 5 mg

LICORICE CARAMELS RECIPE | ALLRECIPES



Licorice Caramels Recipe | Allrecipes image

This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!

Provided by Paula

Categories     Desserts    Candy Recipes

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 64 pieces

Number Of Ingredients 7

1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup corn syrup
? teaspoon salt
1 teaspoon anise extract
black paste food coloring

Steps:

  • Line a 9x9 inch dish with buttered foil.
  • In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
  • To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

Nutrition Facts : Calories 83.9 calories, CarbohydrateContent 13.5 g, CholesterolContent 9.7 mg, FatContent 3.4 g, ProteinContent 0.5 g, SaturatedFatContent 2.2 g, SodiumContent 35.9 mg, SugarContent 11 g

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