HOW DO YOU MAKE VEAL PARMESAN RECIPES

Steps:

• Heat oven to 350°F.
• Mix egg and water. Mix bread crumbs and Parmesan cheese. Dip veal into egg mixture, then coat with bread crumb mixture.
• Heat oil in 12-inch skillet over medium heat. Cook half of the veal at a time in oil about 5 minutes, turning once, until light brown; drain. Repeat with remaining veal, adding 1 or 2 tablespoons oil if necessary.
• Place half of the veal in ungreased rectangular baking dish, 11x7x1 1/2 inches, overlapping slices slightly. Spoon half of the pasta sauce over veal. Sprinkle with 1 cup of the mozzarella cheese. Repeat with remaining veal, sauce and cheese.
• Bake uncovered about 25 minutes or until sauce is bubbly and cheese is light brown.

Steps:

• For the marinara, in a Dutch oven, heat EVOO over medium heat, add butter and melt
• Add anchovies and use a wooden spoon to break them up and melt them into oil and butter
• Add garlic and oregano and stir, then add tomato paste and stir
• Add tomatoes and parsley, bring to bubble and reduce heat to simmer
• Season with salt and pepper to taste
•   Listicle: Rachael Ray Cast Iron Cooking Combo Preheat oven to 400°F
•    For the veal cutlets, season veal with salt and pepper
•    Coat cutlets in flour, then egg, then breadcrumbs mixed with ½ cup of the grated Parm cheese and the parsley
•    Heat a large skillet over medium heat with OO, melt butter into it and cook cutlets until golden brown on both sides
•        Melt butter in small pot and stir in chives
•      On a baking sizzler pan or in a casserole, pour a little marinara sauce under each cutlet
• Top each cutlet with more sauce, ham, then chive butter, sliced cheese and the remaining Parm
• Bake until bubbly and brown
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