HEALTHY CAESAR DRESSING RECIPES
HOMEMADE CAESAR SALAD DRESSING RECIPE | EATINGWELL
This dressing has just 13 calories and less than half a gram of fat per tablespoon, compared to 115 calories and 12 grams of fat for its traditional counterpart.
Provided by EatingWell Test Kitchen
Categories Low-Sodium Salad Dressing Recipes
Total Time 10 minutes
Number Of Ingredients 8
Steps:
- Puree garlic and cottage cheese in a blender or food processor until smooth. Add yogurt, Parmesan, vinegar and Worcestershire and pulse to blend. Season with salt and pepper.
Nutrition Facts : Calories 13.9 calories, CarbohydrateContent 1.1 g, CholesterolContent 1.4 mg, FatContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 0.2 g, SodiumContent 67.3 mg, SugarContent 0.7 g
CAESAR SALAD DRESSING RECIPE - FOOD.COM
Make and share this Caesar Salad Dressing recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large wooden bowl, using a wooden spoon, mash chopped garlic cloves to a fine paste with salt.
- Stir in egg yolks and Dijon mustard.
- Add anchovies, and grind to a paste.
- Add lemon juice, Worcestershire, hot sauce and season with pepper.
- Slowly whisk in olive/canola oil until dressing is creamy.
- Add lettuce to bowl, and toss to coat leaves thoroughly with dressing and grated Parmesan.
- Sprinkle croutons over salad.
Nutrition Facts : Calories 367, FatContent 29, SaturatedFatContent 7.9, CholesterolContent 117.6, SodiumContent 1219.3, CarbohydrateContent 13.8, FiberContent 7, SugarContent 4.4, ProteinContent 16.4
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