HOW TO MAKE PASTA SAUCE RECIPES
PASTA SAUCE RECIPES - BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
Provided by Good Food team
Number Of Ingredients 1
EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM
This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 16
Number Of Ingredients 10
Steps:
- In 5-quart Dutch oven, cook beef over high heat 6 to 8 minutes, stirring occasionally, until browned. Reduce heat to medium; add onion, garlic, oregano, salt, pepper and pepper flakes. Continue to cook 4 to 5 minutes, stirring frequently, until onion is softened. Add tomato paste; cook and stir 3 minutes. Stir in crushed tomatoes and broth; heat to boiling. Reduce heat to low; simmer uncovered 20 minutes, stirring occasionally. Remove from heat. Serve over pasta, if desired.
- To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.
Nutrition Facts : Calories 130 , CarbohydrateContent 8 g, CholesterolContent 35 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 4 g, TransFatContent 0 g
More about "how to make pasta sauce recipes"
EASY MAKE-AHEAD PASTA SAUCE RECIPE - BETTYCROCKER.COM
This rich and meaty pasta sauce is a keeper for a few reasons: It’s easy enough for a Tuesday night but has cooked-all-day flavor, it can be made ahead and frozen, and it makes enough for several meals. Whip up a batch, and use it in whatever Italian dish you’re craving, from spaghetti to lasagna!
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Cuisine Italian
Calories 130 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Cuisine Italian
Calories 130 per serving
- To freeze: Cover and refrigerate sauce 30 to 40 minutes. Divide sauce among four 1-quart freezer containers; freeze up to 2 months. To use: Place frozen sauce container in large bowl filled with hot water about 5 minutes or until sauce can be slid out of container into saucepan. Cover and cook over low heat, stirring occasionally, until sauce is heated through. Use as desired.
See details
SEAFOOD PASTA IN LEMON BUTTER SAUCE | JUST A PINCH RECIPES
The lemon butter sauce in this seafood pasta is so good. It's a light sauce with a delicious lemony flavor. We love the blend of shrimp and scallops in this dish. They enhance the flavor of the sauce. Easy to prepare, save this for a special occasion (like Valentine's Day or New Year's Eve) or make this when you're craving shrimp and scallops. Serve this seafood pasta with a crispy salad, some warm bread, and prepare to smile.
From justapinch.com
Reviews 5
Category Fish
Cuisine American
From justapinch.com
Reviews 5
Category Fish
Cuisine American
- Trader Joe's market has its frozen seafood blend of peeled raw shrimp, scallops, and calamari that I normally use. If you can find a combo bag of shellfish like this at your local market it is both super delicious and easy, just defrost and pour in.
See details
HOW TO MAKE FRESH PASTA | HOMEMADE PASTA | JAMIE OLIVER
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
- Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth.
- Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
- Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
- Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente. There’s no secret to kneading. You just have to bash the dough about a bit with your hands, squashing it into the table, reshaping it, pulling it, stretching it, squashing it again. It’s quite hard work, and after a few minutes it’s easy to see why the average Italian grandmother has arms like Frank Bruno! You’ll know when to stop – it’s when your pasta starts to feel smooth and silky instead of rough and floury.
- Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).
- How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house! When it comes to rolling, the main problem you'll have is getting the pasta thin enough to work with. It's quite difficult to get a big lump of dough rolled out in one piece, and you need a very long rolling pin to do the job properly. The way around this is to roll lots of small pieces of pasta rather than a few big ones. You'll be rolling your pasta into a more circular shape than the long rectangular shapes you'll get from a machine, but use your head and you'll be all right!
- If using a machine to roll your pasta, make sure it's clamped firmly to a clean work surface before you start (use the longest available work surface you have). If your surface is cluttered with bits of paper, the kettle, the bread bin, the kids' homework and stuff like that, shift all this out of the way for the time being. It won't take a minute, and starting with a clear space to work in will make things much easier, I promise.
- Dust your work surface with some Tipo 00 flour, take a lump of pasta dough the size of a large orange and press it out flat with your fingertips. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
- Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process five or six times. It might seem like you're getting nowhere, but in fact you're working the dough, and once you've folded it and fed it through the rollers a few times, you'll feel the difference. It'll be smooth as silk and this means you're making wicked pasta!
- Now it's time to roll the dough out properly, working it through all the settings on the machine, from the widest down to around the narrowest. Lightly dust both sides of the pasta with a little flour every time you run it through.
- When you've got down to the narrowest setting, to give yourself a tidy sheet of pasta, fold the pasta in half lengthways, then in half again, then in half again once more until you've got a square-ish piece of dough. Turn it 90 degrees and feed it through the machine at the widest setting. As you roll it down through the settings for the last time, you should end up with a lovely rectangular silky sheet of dough with straight sides - just like a real pro! If your dough is a little cracked at the edges, fold it in half just once, click the machine back two settings and feed it through again. That should sort things out.
- Whether you're rolling by hand or by machine you'll need to know when to stop. If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it.
- Once you've rolled your pasta the way you want it, you need to shape or cut it straight away. Pasta dries much quicker than you think, so whatever recipe you're doing, don't leave it more than a minute or two before cutting or shaping it. You can lay over a damp clean tea towel which will stop it from drying.
See details
SEAFOOD PASTA IN LEMON BUTTER SAUCE | JUST A PINCH RECIPES
The lemon butter sauce in this seafood pasta is so good. It's a light sauce with a delicious lemony flavor. We love the blend of shrimp and scallops in this dish. They enhance the flavor of the sauce. Easy to prepare, save this for a special occasion (like Valentine's Day or New Year's Eve) or make this when you're craving shrimp and scallops. Serve this seafood pasta with a crispy salad, some warm bread, and prepare to smile.
From justapinch.com
Reviews 5
Category Fish
Cuisine American
From justapinch.com
Reviews 5
Category Fish
Cuisine American
- Trader Joe's market has its frozen seafood blend of peeled raw shrimp, scallops, and calamari that I normally use. If you can find a combo bag of shellfish like this at your local market it is both super delicious and easy, just defrost and pour in.
See details
HOW TO MAKE FRESH PASTA | HOMEMADE PASTA | JAMIE OLIVER
Simple ingredients and little bit of love is all you need to make your own perfect pasta dough.
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/VegetarianDiet, https://schema.org/LowLactoseDiet
Calories 415 calories per serving
- Place the flour on a board or in a bowl. Make a well in the centre and crack the eggs into it. Beat the eggs with a fork until smooth.
- Using the tips of your fingers, mix the eggs with the flour, incorporating a little at a time, until everything is combined.
- Knead the pieces of dough together – with a bit of work and some love and attention they’ll all bind together to give you one big, smooth lump of dough!
- Once you’ve made your dough you need to knead and work it with your hands to develop the gluten in the flour, otherwise your pasta will be flabby and soft when you cook it, instead of springy and al dente. There’s no secret to kneading. You just have to bash the dough about a bit with your hands, squashing it into the table, reshaping it, pulling it, stretching it, squashing it again. It’s quite hard work, and after a few minutes it’s easy to see why the average Italian grandmother has arms like Frank Bruno! You’ll know when to stop – it’s when your pasta starts to feel smooth and silky instead of rough and floury.
- Wrap the dough in clingfilm and put it in the fridge to rest for at least 30 minutes – make sure the clingfilm covers it well or it will dry out and go crusty round the edges (this will give you crusty lumps through your pasta when you roll it out, and nobody likes crusty lumps!).
- How to roll your pasta: first of all, if you haven't got a pasta machine it's not the end of the world! All the mammas I met while travelling round Italy rolled pasta with their trusty rolling pins and they wouldn't even consider having a pasta machine in the house! When it comes to rolling, the main problem you'll have is getting the pasta thin enough to work with. It's quite difficult to get a big lump of dough rolled out in one piece, and you need a very long rolling pin to do the job properly. The way around this is to roll lots of small pieces of pasta rather than a few big ones. You'll be rolling your pasta into a more circular shape than the long rectangular shapes you'll get from a machine, but use your head and you'll be all right!
- If using a machine to roll your pasta, make sure it's clamped firmly to a clean work surface before you start (use the longest available work surface you have). If your surface is cluttered with bits of paper, the kettle, the bread bin, the kids' homework and stuff like that, shift all this out of the way for the time being. It won't take a minute, and starting with a clear space to work in will make things much easier, I promise.
- Dust your work surface with some Tipo 00 flour, take a lump of pasta dough the size of a large orange and press it out flat with your fingertips. Set the pasta machine at its widest setting - and roll the lump of pasta dough through it. Lightly dust the pasta with flour if it sticks at all.
- Click the machine down a setting and roll the pasta dough through again. Fold the pasta in half, click the pasta machine back up to the widest setting and roll the dough through again. Repeat this process five or six times. It might seem like you're getting nowhere, but in fact you're working the dough, and once you've folded it and fed it through the rollers a few times, you'll feel the difference. It'll be smooth as silk and this means you're making wicked pasta!
- Now it's time to roll the dough out properly, working it through all the settings on the machine, from the widest down to around the narrowest. Lightly dust both sides of the pasta with a little flour every time you run it through.
- When you've got down to the narrowest setting, to give yourself a tidy sheet of pasta, fold the pasta in half lengthways, then in half again, then in half again once more until you've got a square-ish piece of dough. Turn it 90 degrees and feed it through the machine at the widest setting. As you roll it down through the settings for the last time, you should end up with a lovely rectangular silky sheet of dough with straight sides - just like a real pro! If your dough is a little cracked at the edges, fold it in half just once, click the machine back two settings and feed it through again. That should sort things out.
- Whether you're rolling by hand or by machine you'll need to know when to stop. If you're making pasta like tagliatelle, lasagne or stracchi you'll need to roll the pasta down to between the thickness of a beer mat and a playing card; if you're making a stuffed pasta like ravioli or tortellini, you'll need to roll it down slightly thinner or to the point where you can clearly see your hand or lines of newsprint through it.
- Once you've rolled your pasta the way you want it, you need to shape or cut it straight away. Pasta dries much quicker than you think, so whatever recipe you're doing, don't leave it more than a minute or two before cutting or shaping it. You can lay over a damp clean tea towel which will stop it from drying.
See details
70 RECIPES USING PASTA SAUCE TO MAKE FOR DINNER TONIGHT | TA…
Jan 04, 2021 · For a lighter meal, turn to these healthy pasta sauce recipes. 2 / 70. ... Just because you start with a jar of pasta sauce doesn’t mean you can’t end up with an amazing homemade meal! Grab a jar of the good stuff and combine it with fresh ingredients like spinach, mushrooms and sausage to make …
From tasteofhome.com
From tasteofhome.com
See details
CREAMY PASTA SAUCE RECIPES | ALLRECIPES
A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes.
From allrecipes.com
From allrecipes.com
See details
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
Jan 12, 2018 · Try these healthy pasta sauce recipes. 2 / 31. Taste of Home. Simple Pasta Sauce This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE PASTA WITH ALFREDO SAUCE FROM A JAR: 13 STEPS
Jul 18, 2021 · To make pasta with Alfredo sauce from a jar, start by bringing a pot of water to boil over high heat. Check the pasta packet to see how much you need for the amount of people eating. Once the water starts to boil, add your pasta and cook it for 8-10 minutes or until the pasta …
From wikihow.com
From wikihow.com
See details
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
Dec 15, 2020 · 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE HOMEMADE PASTA - FAVORITE FAMILY RECIPES
Apr 01, 2022 · Ingredients for Making Homemade Pasta. To make authentic homemade pasta (specifically egg pasta) like they do in Italy, you only need 2 ingredients: flour and eggs. That’s it. A …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique taste of your creations! ... Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce …
From giovanniranausa.com
From giovanniranausa.com
See details
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW TO …
Apr 21, 2020 · Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) make Bolognese sauce…
From marthastewart.com
From marthastewart.com
See details
CREAMY PASTA SAUCE RECIPES | ALLRECIPES
A heavenly convergence of cream, butter, and cheeses create these top-rated creamy pasta sauce recipes. Get the recipes for Alfredo sauce, vodka sauce, mushroom sauce, and other sauce recipes.
From allrecipes.com
From allrecipes.com
See details
31 OF OUR BEST HOMEMADE PASTA RECIPES | TASTE OF HOME
Jan 12, 2018 · Try these healthy pasta sauce recipes. 2 / 31. Taste of Home. Simple Pasta Sauce This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make …
From tasteofhome.com
From tasteofhome.com
See details
HOW TO MAKE PASTA WITH ALFREDO SAUCE FROM A JAR: 13 STEPS
Jul 18, 2021 · To make pasta with Alfredo sauce from a jar, start by bringing a pot of water to boil over high heat. Check the pasta packet to see how much you need for the amount of people eating. Once the water starts to boil, add your pasta and cook it for 8-10 minutes or until the pasta …
From wikihow.com
From wikihow.com
See details
12 ARTICHOKE PASTA RECIPES TO MAKE FOR DINNER | ALLRECIPES
Dec 15, 2020 · 7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire …
From allrecipes.com
From allrecipes.com
See details
HOW TO MAKE HOMEMADE PASTA - FAVORITE FAMILY RECIPES
Apr 01, 2022 · Ingredients for Making Homemade Pasta. To make authentic homemade pasta (specifically egg pasta) like they do in Italy, you only need 2 ingredients: flour and eggs. That’s it. A …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique taste of your creations! ... Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce …
From giovanniranausa.com
From giovanniranausa.com
See details
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW ...
Apr 21, 2020 · Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) make Bolognese sauce…
From marthastewart.com
From marthastewart.com
See details
10 BEST ITALIAN WHITE SAUCE PASTA RECIPES - YUMMLY
Apr 06, 2022 · paprika, garlic powder, Sriracha sauce, salt, cayenne pepper and 5 more Basic White Sauce Revolution In Bloom nutritional yeast, cream, garlic powder, onion powder, sea salt and 1 …
From yummly.com
From yummly.com
See details
ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
This recipe was easy to make. I will make again, but I will make one change. This one is my fault because I know the seasoning is always off in most of these recipes especially the salt. The recipe …
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE HOMEMADE PASTA (WITHOUT A PASTA MAKER!)
Dec 16, 2021 · The morning you plan to make the pasta, just transfer it from the freezer to your countertop. It will be ready for you to roll out and cut later that afternoon. You can also freeze the cut noodles. Whenever I make homemade pasta, I always make …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO MAKE HOMEMADE PASTA - FAVORITE FAMILY RECIPES
Apr 01, 2022 · Ingredients for Making Homemade Pasta. To make authentic homemade pasta (specifically egg pasta) like they do in Italy, you only need 2 ingredients: flour and eggs. That’s it. A …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique taste of your creations! ... Organic Baby Spinach & Roasted Garlic Tortelloni in lemon butter sauce …
From giovanniranausa.com
From giovanniranausa.com
See details
15 CLASSIC ITALIAN PASTA RECIPES EVERYONE SHOULD KNOW HOW ...
Apr 21, 2020 · Make pasta night extra special or just add to your repertoire of traditional dishes by dipping into our collection of classic Italian pasta recipes. Here you'll find dishes you know from your favorite restaurants, from that spring vacation on the Amalfi Coast, or from Sunday nights spent sitting around your nonna's table.Yes, you can (and should!) make Bolognese sauce…
From marthastewart.com
From marthastewart.com
See details
10 BEST ITALIAN WHITE SAUCE PASTA RECIPES - YUMMLY
Apr 06, 2022 · paprika, garlic powder, Sriracha sauce, salt, cayenne pepper and 5 more Basic White Sauce Revolution In Bloom nutritional yeast, cream, garlic powder, onion powder, sea salt and 1 …
From yummly.com
From yummly.com
See details
ONE-POT PASTA WITH TOMATO-BASIL SAUCE RECIPE | MYRECIPES
This recipe was easy to make. I will make again, but I will make one change. This one is my fault because I know the seasoning is always off in most of these recipes especially the salt. The recipe …
From myrecipes.com
From myrecipes.com
See details
HOW TO MAKE HOMEMADE PASTA (WITHOUT A PASTA MAKER!)
Dec 16, 2021 · To freeze a ball of pasta dough, wrap it tightly in plastic wrap. Then, set it inside a zip-top bag with the air squeezed out of it (no need for oil). The morning you plan to make the pasta…
From simplyrecipes.com
From simplyrecipes.com
See details
