OHIO BUCKEYE RECIPE RECIPES

Name: Ohio State Buckeye Candy
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 48 buckeyes, 48 serving(s)
Ingredients: 1 lb confectioners' sugar; 2/3 lb peanut butter (smooth variety); 6 tablespoons unsalted butter (softened); 1/2 lb semisweet chocolate; 1/2 lb milk chocolate; 1 tablespoon shredded paraffin wax

OHIO STATE BUCKEYE CANDY RECIPE - FOOD.COM

Ohio State Buckeye Candy Recipe - Food.com image

There are a lot of buckeye candy recipes floating around out there, but I have found this one to be the best. Very popular during the holidays especially. One warning, once served they will be devoured before you can blink an eye.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 48 buckeyes, 48 serving(s)

Number Of Ingredients 6

Ingredients

1 lb confectioners' sugar
2/3 lb peanut butter (smooth variety)
6 tablespoons unsalted butter (softened)
1/2 lb semisweet chocolate
1/2 lb milk chocolate
1 tablespoon shredded paraffin wax

Steps:

Blend sugar, peanut butter and butter together thoroughly.
Roll mixture into walnut-sized balls and insert a toothpick into each.
Place balls on a waxed paper lined cookie sheet and then put them in the freezer for about 10 minutes, or until firm.
Melt chocolate and paraffin in a double boiler.
Holding onto the toothpick, dip each chilled peanut butter ball into the melted chocolate, leaving a small round area near the toothpick. This will be the "eye" of the buckeye. The dipping of each ball should be done quickly so the warm chocolate does not thaw the peanut butter too much. This can cause the ball to slide off the toothpick and into the chocolate.
Place a fresh liner of waxed paper on the cookie sheet and put the buckeys on it. Refrigerate at least one-half hour before serving. You can then place the buckeyes in a container. For best results, keep them refrigerated until you serve them.

Nutrition Facts : Calories 135.5, FatContent 8.5, SaturatedFatContent 3.8, CholesterolContent 4.9, SodiumContent 34.1, CarbohydrateContent 14.9, FiberContent 1.3, SugarContent 12.3, ProteinContent 2.6

BUCKEYE COOKIES III RECIPE | ALLRECIPES

Buckeye Cookies III Recipe | Allrecipes image

These are like little peanut butter and chocolate balls. You basically mix it all up together. It is a perfect recipe to do at a sleepover or for parties. It is pretty simple and it really doesn't take too long. It takes about as long as chocolate chip cookies do, maybe a little longer, but if you love chocolate and peanut butter, you'll love this.

Provided by Sally Forsythe

Categories Desserts Cookies No-Bake Cookie Recipes

Yield 3 - 4 dozen

Number Of Ingredients 6

Ingredients

1?½ cups creamy peanut butter
½ cup butter, softened
1 teaspoon vanilla extract
2?½ cups semisweet chocolate chips
2 tablespoons shortening
4 cups confectioners' sugar

Steps:

You'll need wax paper, a double boiler, a cookie pan, and a medium bowl. In the medium size bowl, mix peanut butter, butter, vanilla, and confectioners' sugar (mixture will be stiff).
Shape into balls and place on a pan covered with wax paper. Place into the refrigerator.
In double boiler, melt chocolate and shortening. Pour into bowl and dip balls with chocolate. Refrigerate for thirty minutes until chocolate is firm.

Nutrition Facts : Calories 400.4 calories, CarbohydrateContent 45.5 g, CholesterolContent 13.6 mg, FatContent 24.4 g, FiberContent 2.7 g, ProteinContent 6.4 g, SaturatedFatContent 10 g, SodiumContent 137.9 mg, SugarContent 40.8 g

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