MEATLOAF WITH VEGETABLES RECIPES RECIPES

Name: Delicious Meatloaf With Vegetables
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 4-6 serving(s)
Ingredients: 3 -4 tablespoons butter (can use more); 2 medium onions, chopped; 2 green onions, chopped; 2 tablespoons minced fresh garlic; 2 celery ribs, chopped; 1 large carrot, peeled (chopped into about 1/4-inch pieces); 3 teaspoons seasoning salt (or use white salt to taste); 1 teaspoon black pepper (can use more); 2 tablespoons Worcestershire sauce; 1/2 cup ketchup; 1 1/2 lbs extra lean ground beef; 1 lb ground pork; 1 (10 ounce) can sliced mushrooms, drained (can use more); 1/4 cup grated parmesan cheese; 1/4 cup milk; 1 1/2 cups fresh breadcrumbs; 2 eggs, lightly beaten; 1/3 cup fresh minced parsley; parmesan cheese; 1 1/2 cups ketchup (or to taste)

DELICIOUS MEATLOAF WITH VEGETABLES RECIPE - FOOD.COM

Delicious Meatloaf With Vegetables Recipe - Food.com image

My family likes spice so I add in about 2 teaspoons dried chili flakes when sauteeing the veggies, but that is optional, you can sub chili sauce for the ketchup ---if you prefer to use fresh sliced mushrooms, just saute in the skillet before the onions and other ingredients, any leftovers makes a fantastic sandwich! :)

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 20

Ingredients

3 -4 tablespoons butter (can use more)
2 medium onions, chopped
2 green onions, chopped
2 tablespoons minced fresh garlic
2 celery ribs, chopped
1 large carrot, peeled (chopped into about 1/4-inch pieces)
3 teaspoons seasoning salt (or use white salt to taste)
1 teaspoon black pepper (can use more)
2 tablespoons Worcestershire sauce
1/2 cup ketchup
1 1/2 lbs extra lean ground beef
1 lb ground pork
1 (10 ounce) can sliced mushrooms, drained (can use more)
1/4 cup grated parmesan cheese
1/4 cup milk
1 1/2 cups fresh breadcrumbs
2 eggs, lightly beaten
1/3 cup fresh minced parsley
parmesan cheese
1 1/2 cups ketchup (or to taste)

Steps:

Set oven to 350 degrees.
In a large skillet melt butter; saute the onions, green onion, garlic, chopped celery and carrots over medium heat, stirring for until the carrots are fork-tender (about 10 minutes).
Season with seasoning salt and pepper.
Add in Worcestershire sauce and 1/2 cup ketchup; cook stirring 2 minutes; remove from heat.
In a large bowl combine the sauteed veggies, ground beef and pork, mushrooms, bread crumbs, eggs, milk, Parmesan cheese and parsley.
Pat into a shallow 10 x 5-inch oval baking dish.
Sprinkle with grated Parmesan cheese, then drizzle about 1-1/2 cups ketchup over the mixture.
Bake for about 1 hour or until cooked.

Nutrition Facts : Calories 673.2, FatContent 38.8, SaturatedFatContent 16.9, CholesterolContent 205.3, SodiumContent 1815.3, CarbohydrateContent 53.1, FiberContent 3.9, SugarContent 34.2, ProteinContent 32.5

VEGETABLE MEAT LOAF RECIPE: HOW TO MAKE IT

Vegetable Meat Loaf Recipe: How to Make It image

I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. —Judi Brinegar, Liberty, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 slice bread, torn into small pieces
1 large egg, beaten
1/4 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped celery
1/2 teaspoon salt
Dash each pepper and garlic powder
5 tablespoons chili sauce or ketchup, divided

Steps:

In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.

Nutrition Facts : Calories 330 calories, FatContent 16g fat (6g saturated fat), CholesterolContent 163mg cholesterol, SodiumContent 1349mg sodium, CarbohydrateContent 20g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

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