QUINOA PASTA SALAD WITH ARTICHOKE HEARTS RECIPE | ALLRECIPES
I wanted to adapt a pasta salad recipe for a party with gluten-sensitive friends attending. I love artichoke hearts and olives! You can serve the feta cheese on the side, so even vegans can share!
Provided by RedWillow
Categories Salad Grains Quinoa Salad Recipes
Total Time 2 hours 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 18 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook quinoa pasta in boiling water for 2 minutes; add broccoli and carrots to the water. Continue cooking pasta and vegetables until pasta is cooked through but firm to the bite, 4 to 7 minutes; drain. Rinse with cold water until cool; drain. Transfer pasta mixture to a large mixing bowl.
- Toss artichoke hearts with marinade, Italian salad dressing, grape tomatoes, cucumber, feta cheese, olives, and parsley with the pasta mixture. Cover bowl with plastic wrap and refrigerate 2 hours to overnight.
Nutrition Facts : Calories 247.5 calories, CarbohydrateContent 35.5 g, CholesterolContent 11.2 mg, FatContent 8.8 g, FiberContent 3.8 g, ProteinContent 7.3 g, SaturatedFatContent 2.6 g, SodiumContent 494.4 mg, SugarContent 2.4 g
QUINOA PASTA RECIPE - FOOD.COM
Yes you can make pasta - grain free! It's easy. Plus using quinoa means this pasta is a complete protein! Cool, huh?
Total Time 55 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Stir quinoa flour, arrow root, and salt. (Note: you can make your own quinoa flour. Just grind quinoa in a clean coffee grinder or a blender.).
- Add the egg and oil.
- Knead until the dough no longer falls apart. This will take at least 7 minutes.
- Cut the dough in half.
- Roll out one half until desired thickness is achieved. I aim for the thickness of a piece of cardboard. Then just take a long sharp chef's knife and cut into long strips whatever width you like - I choose to make mine about a quarter of an inch thick. You can roll or cut this pasta into any shape you want - such as lasagna noodles - it's up to you!
- Let the cut pasta air dry for 10 minutes.
- Then boil (or save in the fridge for up to a couple days).
- Note: Fresh pasta takes less time to cook than dry store bought pasta.
Nutrition Facts : Calories 128.6, FatContent 12.3, SaturatedFatContent 2.3, CholesterolContent 141, SodiumContent 434.4, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 4.2
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